SKU: 009-FLAG363X
Brand: Advance Tabco
Advance Tabco FLAG-363-X 36" 16 ga Work Table w/ Undershelf & 430 Series Stainless Top, 1 1/2" Backsplash
The Advance Tabco FLAG-363-X is a durable 36" x 36" stainless steel work table with a 16ga 430-series top, 1.5" backsplash, and adjustable undershelf. Ideal for commercial kitchens needing spill protection, noise reduction, and stability.
Key Features
- •Durable 16ga 430-series stainless steel top with sound deadening for noise reduction and durability
- •Adjustable 18ga galvanized steel undershelf with aluminum die-cast clamps for a clean, tool-free design
- •1.5" backsplash protects walls from spills while maintaining a professional look
- •Rolled front edge and square end eliminate sharp surfaces and fit seamlessly against other equipment
- •Stable 1" plastic bullet feet adjust to uneven floors, ensuring long-term stability
The Advance Tabco FLAG-363-X 36" 16ga stainless steel work table is a versatile and durable addition to any commercial kitchen or restaurant. Designed with a 430-series stainless steel top, this work table offers exceptional durability and corrosion resistance, making it perfect for high-traffic food prep areas. The 1.5" backsplash provides superior spill protection, safeguarding walls and floors while maintaining a sleek, professional appearance. Sound deadening in the top reduces noise, creating a more comfortable workspace, while the rolled rim and square end ensure safety and seamless placement against other surfaces. The adjustable undershelf, secured by aluminum die-cast clamps, eliminates the need for nuts and bolts, offering a clean, clutter-free design. Whether you're outfitting a fast-food kitchen, a fine-dining restaurant, or a catering setup, this work table delivers both functionality and resilience. Its 16ga construction balances affordability with strength, making it a cost-effective choice without compromising quality. Ideal for chefs, kitchen managers, and restaurant owners looking for a reliable work table that meets the demands of professional cooking environments.