Advance Tabco FC-4-1818-18RL 108" 4 Compartment Sink w/ 18"L x 18"W Bowl, 14" Deep - Image 1
SKU: 009-FC4181818RL
Brand: Advance Tabco

Advance Tabco FC-4-1818-18RL 108" 4 Compartment Sink w/ 18"L x 18"W Bowl, 14" Deep

The Advance Tabco 108" 4-compartment sink (FC-4-1818-18RL) is a commercial-grade, rust-resistant stainless steel sink with 18x18x14" bowls, coved corners, and drainboards on both sides—perfect for high-volume kitchen sanitation.

Key Features

  • Four 18" x 18" x 14" stainless steel bowls for efficient washing, rinsing, and sanitizing workflows
  • 16-gauge rust-resistant stainless steel construction with TIG-welded seams for durability and longevity
  • 18" drainboards on both ends with coved corners (3/4") for easy cleaning and drying
  • 8.5" backsplash with pre-cut faucet holes and tile-friendly edge for wall protection and easy installation
  • Adjustable bullet feet and walled perimeter minimize puddles, while 1 5/8" legs ensure stability
Optimize your restaurant's workflow with the **Advance Tabco FC-4-1818-18RL 108" 4-compartment sink**, designed specifically for commercial kitchens that demand durability, efficiency, and hygiene. This **stainless steel sink** features four **18" x 18" x 14" bowls**, ideal for washing, rinsing, sanitizing, and final rinsing—all in one unit. The **16-gauge stainless steel construction** ensures long-lasting performance, while **coved corners and a rolled rim edge** prevent debris buildup and spills. An **18" drainboard on both sides** provides ample space for drying, and the **8.5" backsplash with pre-cut faucet holes** protects walls while accommodating standard faucet installations. Whether you're outfitting a fast-food chain kitchen, a fine-dining restaurant, or a high-volume catering operation, this sink maximizes sanitation compliance and workflow efficiency. Built to withstand daily commercial use, the **rust-resistant stainless steel legs, adjustable feet, and TIG-welded seams** guarantee a seamless, professional appearance that meets the demands of any restaurant environment. Invest in a sink that stands up to heavy-duty use while keeping your staff productive and compliant with health regulations.