SKU: 009-FC3162018R
Brand: Advance Tabco
Advance Tabco FC-3-1620-18R 68 1/2" 3 Compartment Sink w/ 16"L x 20"W Bowl, 14" Deep
The Advance Tabco FC-3-1620-18R is a durable 3-compartment stainless steel sink designed for commercial kitchens, featuring coved corners, a right-side drainboard, and corrosion-resistant construction for efficient dishwashing and sanitization.
Key Features
- •3-Compartment Design: Supports washing, rinsing, and sanitizing in one unit with separate bowls for organized workflow.
- •Durable Stainless Steel Construction: TIG-welded for strength, corrosion-resistant, and built to withstand commercial kitchen demands.
- •Coved Corners & Anti-Clog Drain: 3/4" coved compartments prevent food traps, while the 1.5" basket-type waste drain resists clogs for hassle-free cleaning.
- •Right-Side 18" Drainboard: Upside-down dish rack for thorough drying, enhancing efficiency in high-volume kitchens.
- •8.5" Backsplash & 8" Faucet Centers: Protects walls from splashes and accommodates splash-mount faucets (sold separately).
Starting from $2626.00/unit
Volume discounts available
Upgrade your commercial kitchen with the **Advance Tabco FC-3-1620-18R**, a high-performance 3-compartment sink designed to streamline dishwashing, rinsing, and sanitizing in one unit. Built for heavy-duty use in restaurants and commercial settings, this **68.5" x 20" stainless steel sink** features coved corners that eliminate food traps, a **18" right-side drainboard** for drying, and a **basket-type waste drain** that prevents clogs—making it an essential addition to any professional kitchen. Its **TIG-welded construction** and **corrosion-resistant stainless steel** ensure longevity, while the **8.5" backsplash** keeps messes contained, protecting walls and maintaining hygiene standards. Ideal for high-volume operations, this sink is engineered to withstand daily wear while meeting commercial plumbing demands. Whether you're outfitting a new restaurant or replacing an aging unit, the Advance Tabco 3-compartment sink delivers **efficiency, durability, and ease of sanitation**, making it a top choice for chefs and facility managers.