Advance Tabco ELAG-363-X 36" 16 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top - Image 1
SKU: 009-ELAG363X
Brand: Advance Tabco

Advance Tabco ELAG-363-X 36" 16 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top

The Advance Tabco ELAG-363-X is a durable, 36" x 36" stainless steel work table with an 18-gauge galvanized undershelf. Built for busy prep areas, it features a sound-deadened top, adjustable plastic feet, and a sleek, streamlined design. Perfect for commercial kitchens.

Key Features

  • 36" x 36" x 35.5" 16-gauge 430-series stainless steel flat top with sound-deadening for quieter operation
  • 18-gauge galvanized adjustable undershelf for flexible storage without visible hardware (aluminum die-cast clamps)
  • Bullnose front edge and 1 5⁄8" sanitary rolled rim on all edges for safety and easy cleaning
  • Adjustable plastic bullet feet for stability on various surfaces, including uneven floors
  • Roll-formed, embossed hat channels for added structural strength and durability
Elevate your commercial kitchen workflow with the **Advance Tabco ELAG-363-X 36" 16-gauge stainless steel work table**, designed for durability, functionality, and space efficiency. This **standard work table** combines a **430-series stainless flat top** (16-gauge) with an **18-gauge galvanized undershelf**, providing ample storage without sacrificing strength. Ideal for busy prep areas, this work table delivers **sound-deadened performance**, reducing noise while maintaining a professional aesthetic. The **adjustable plastic bullet feet** ensure stability on various surfaces, while the **aluminum die-cast leg-to-shelf clamps** secure the undershelf without visible hardware, maintaining a clean, streamlined look—essential for high-traffic commercial kitchens. Whether you're outfitting a new restaurant, bakery, or catering facility, this **commercial work table** offers a balance of **durability, storage flexibility, and ease of cleaning**, making it a smart investment for chefs and kitchen managers. Optimized for **prep areas, bakery stations, or production lines**, it’s built to withstand daily demands while meeting the rigorous standards of the restaurant industry.