Advance Tabco ELAG-243-X 36" 16 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top - Image 1
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SKU: 009-ELAG2432X
Brand: Advance Tabco

Advance Tabco ELAG-243-X 36" 16 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top

The Advance Tabco ELAG-243 36" 16-gauge stainless steel work table combines durability, noise reduction, and practicality with a sound-deadened top, rolled rim, and adjustable undershelf—ideal for high-traffic commercial kitchens.

Key Features

  • 16-gauge 430-series stainless steel top resists scratching, denting, and corrosion for long-lasting durability in high-traffic kitchens.
  • Sound-deadened top reduces noise, creating a quieter and more comfortable workspace for chefs and staff.
  • Adjustable 18-gauge galvanized steel undershelf provides flexible storage options for tools, ingredients, or small equipment.
  • Rolled front rim improves safety by preventing accidents while streamlining cleaning and maintenance.
  • Galvanized legs with 1-inch plastic bullet feet allow for leveling on uneven floors, ensuring stability and longevity.
The Advance Tabco ELAG-243 36" 16-gauge stainless steel work table is built to withstand the demands of commercial kitchens while prioritizing safety, noise reduction, and ease of maintenance. Its 430-series stainless steel top is scratch-resistant, rust-proof, and corrosive, ensuring long-lasting performance even in the harshest environments. The sound-deadened design minimizes noise, creating a quieter workspace that enhances productivity in fast-paced kitchens. For restaurant owners, chefs, and culinary professionals, this work table is a smart investment in both functionality and durability—balancing strength with practical features like a rolled front rim for safety and an adjustable undershelf for versatility. Whether used for food prep, plating, or storage, the ELAG-243 delivers reliability without compromising on quality or efficiency. Made by Advance Tabco, a trusted name in commercial kitchen equipment, this work table is designed to meet the rigorous standards of professional food service operations.