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SKU: 009-ELAG2422X
Brand: Advance Tabco
Advance Tabco ELAG-242-X 24" 16 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top
The Advance Tabco ELAG-242-X is a 24in stainless steel work table with a rugged 16ga top, sound-deadened surface, and adjustable undershelf. Ideal for high-traffic commercial kitchens seeking durability and functionality.
Key Features
- •16-gauge 430-series stainless steel top resists rust, dents, and scratches for long-lasting durability
- •Sound-deadened work surface minimizes noise during chopping or food prep, improving kitchen workflow
- •Adjustable undershelf provides extra storage without sacrificing space, keeping your kitchen organized
- •Hat-channel leg design eliminates loose bolts, reducing maintenance while ensuring structural stability
- •Blended welded seams create a seamless, smooth finish that’s easy to clean and looks professional
The Advance Tabco ELAG-242-X 24" 16ga work table is a commercial-grade solution designed to meet the demands of even the busiest restaurant kitchens. Its 430-series stainless steel top is built to resist rust, dents, and scratches, while hat channels on the legs provide reinforced support without the risk of loose bolts. The sound-deadened surface ensures a quieter workspace, reducing distractions during prep tasks like chopping or slicing. Blended welding creates a seamless, smooth finish that looks professional and is easy to clean, making it a practical choice for commercial settings. The height-adjustable undershelf adds much-needed storage, accommodating utensils, ingredients, or supplies without taking up extra floor space. This work table is perfect for restaurants, catering kitchens, and foodservice operations that prioritize durability, functionality, and a sleek aesthetic. The 1-in. plastic bullet feet ensure stability on uneven floors, while galvanized steel construction guarantees long-term durability in high-use environments. Whether you're outfitting a new kitchen or upgrading an existing one, the ELAG-242-X delivers the performance and reliability that chefs and kitchen staff rely on.