Advance Tabco DTA-100-EC Pre Rinse Basket - Welded Slide Bar, 19 1/2" x 19 1/2 - Image 1
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SKU: 009-DTA100X
Brand: Advance Tabco

Advance Tabco DTA-100-EC Pre Rinse Basket - Welded Slide Bar, 19 1/2" x 19 1/2

The Advance Tabco DTA-100-EC Pre Rinse Basket is a durable, stainless steel solution for commercial kitchens. Designed for 3/4" radius bowls, it holds dishes securely during pre-rinse, ensuring efficient dishwashing. TIG-welded for longevity and easy to clean, this basket is a must-have for professional kitchens.

Key Features

  • Durable stainless steel construction resists corrosion and is easy to clean, designed for high-traffic commercial kitchens.
  • TIG-welded for a seamless, professional appearance with blended welded areas that match nearby surfaces.
  • Fits 3/4" radius sink bowls and accommodates bowls measuring 20" x 20" x 4", ideal for standard commercial sink setups.
  • Perforated bottom ensures efficient water drainage, while reinforced welded bars keep dishes securely in place.
  • 90-day parts warranty provides added peace of mind for your investment, backed by Advance Tabco’s reputation for quality.

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Efficiency and durability meet in the Advance Tabco DTA-100-EC Pre Rinse Basket, a high-performance sink component designed for commercial kitchens. This pre-rinse basket is engineered to hold dirty dishes securely during the pre-rinse process, ensuring smooth transitions through the wash, rinse, and sanitize cycle. Its stainless steel construction resists corrosion and is built to last, making it an ideal choice for high-traffic restaurants and foodservice establishments. The perforated bottom allows water to drain efficiently, while the welded slide bar and reinforced bars provide stability and prevent dishes from shifting. The TIG-welded design ensures a seamless, professional look, blending seamlessly with other surfaces in your kitchen setup. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this pre-rinse basket offers the reliability and performance that professional chefs demand.