The Advance Tabco DTO-22-EC is a premium wall-mounted shelf designed for commercial kitchens and restaurants, offering a seamless blend of functionality and durability. Made from 16-gauge 300-series stainless steel, this 22in x 18in shelf resists bending, rust, and corrosion, making it ideal for high-traffic environments. Its tubular construction provides clear access to stored items, while its wall-mount design maximizes vertical space without cluttering countertops. Perfect for holding dish racks above workstations, this shelf enhances workflow efficiency while maintaining a clean, professional aesthetic. Ideal for chefs and kitchen managers seeking a reliable, long-lasting storage solution, the DTO-22-EC combines rugged construction with sleek design, ensuring it stands up to daily use without compromising performance.
This wall-mounted shelf is engineered for commercial-grade durability, featuring 1 5⁄8-in.-diameter, 18-gauge tubing that supports heavy dish racks while maintaining stability. Its compact yet robust build allows it to fit seamlessly into tight spaces, making it a versatile choice for both small prep areas and large commercial kitchens. The 90-day parts warranty provides added peace of mind, ensuring that your investment is protected. Whether you're outfitting a new kitchen or upgrading an existing one, the Advance Tabco DTO-22-EC delivers the strength, efficiency, and professional appeal that restaurant operators demand.
For restaurant owners and kitchen managers, this shelf is more than just storage—it’s a strategic upgrade that supports operational efficiency. By mounting dish racks above workstations, it frees up valuable counter space, allowing your team to work more efficiently. The stainless steel construction not only handles the rigors of a commercial kitchen but also maintains its appearance over time, contributing to a clean, hygienic workspace. When you choose the Advance Tabco DTO-22-EC, you’re investing in a product that meets the demands of today’s fast-paced culinary environment while setting the foundation for a more organized and productive kitchen.