SKU: 009-DI12012
Brand: Advance Tabco
Advance Tabco DI-1-2012 (1) Compartment Drop-in Sink - 20" x 16", Drain Included
The Advance Tabco DI-1-2012 is a 1-compartment, 20x16-inch drop-in sink with deep-drawn, seamless stainless steel construction. It features sound deadening, extra-wide corners for easy cleaning, and adjustable mounting clips for any countertop thickness.
Key Features
- •Deep-drawn, one-piece 18-gauge 304 stainless steel construction ensures superior sanitation and durability, resistant to cracks and crevices.
- •Sound-deadened design minimizes noise during washing, ideal for maintaining a quiet and professional kitchen environment.
- •Extra-wide 1 1/4-inch rounded corners allow for thorough cleaning, meeting strict health and safety standards for commercial kitchens.
- •Adjustable mounting clips accommodate countertops of any thickness, making installation versatile and hassle-free.
- •Includes faucet with 8-inch swing nozzle, 1 1/2-inch IPS basket drain, and 1/2-inch water supply inlet for optimal functionality.
The Advance Tabco DI-1-2012 (1) Compartment Drop-in Sink is a premium commercial-grade sink designed for durability, sanitation, and easy maintenance in high-volume kitchens. Its deep-drawn, one-piece construction from 18-gauge 304 stainless steel ensures a seamless, crack-free surface that resists bacteria buildup, making it ideal for restaurants and foodservice operations that demand hygiene. The extra-wide, 1 1/4-inch rounded corners eliminate tight spots, allowing for thorough cleaning and compliance with health inspection standards. This sink is also sound-deadened to reduce noise during washing, helping to maintain a quieter, more comfortable kitchen environment—a critical factor for busy commercial spaces. With adjustable mounting clips, it can be installed on countertops of any thickness, providing flexibility for retrofits or new builds. Whether you're outfitting a fast-casual dining establishment, a full-service restaurant, or a catering kitchen, this sink delivers the performance and longevity that professional chefs and kitchen managers rely on.