SKU: 009-DI110SPECX
Brand: Advance Tabco
Advance Tabco DI-1-10SP-EC 12" 1 Compartment Sink w/ 10" x 14" x 10" Bowl
The Advance Tabco 12" 1-compartment sink is built for durability with 16-gauge stainless steel, a 10" deep bowl, and a nickel-plated brass gooseneck faucet. Ideal for commercial kitchens needing a clog-resistant, spill-proof sink.
Key Features
- •16-gauge 304-series stainless steel construction for rust and scratch resistance, built to withstand daily commercial use.
- •10" deep bowl with a 14" x 10" footprint—ideal for prep areas, dishwashing, or utility sinks with space constraints.
- •Deck-mounted nickel-plated brass gooseneck faucet on 4" centers for precise water control and reduced splashes.
- •6" backsplash and tapered side splashes minimize spills and keep surrounding surfaces clean and dry.
- •3.5" stainless steel basket-style drain reduces clogs, ensuring smooth drainage in high-volume kitchens.
Upgrade your commercial kitchen’s plumbing with the Advance Tabco DI-1-10SP-EC 12" 1-compartment sink, designed for performance, durability, and efficiency. Constructed from 16-gauge 304-series stainless steel, this sink resists rust and scratches, ensuring long-lasting functionality in high-traffic professional environments. Its 10" deep bowl accommodates larger items while maintaining a compact footprint, making it perfect for small prep areas, dishwashing stations, or utility sinks. The deck-mounted gooseneck faucet, mounted on 4" centers, provides precise water control, reducing splashes and improving workflow. A 6" backsplash and tapered side splashes minimize spills, keeping surfaces dry and clean—critical for maintaining hygiene standards in commercial kitchens. The stainless steel basket drain further prevents clogs, adding to its practicality. Whether you're outfitting a fast-food restaurant, a café, or a catering kitchen, this sink delivers durability, functionality, and value. Part of Advance Tabco’s Special Value line, it combines quality materials with smart design, making it a smart investment for restaurant owners and kitchen equipment buyers.