Optimize your commercial kitchen workflow with the **Advance Tabco CU-18-120 120" Table-Mounted Shelving**—a premium, high-durability overshelf designed to maximize storage space without sacrificing functionality. This **120" x 18" stainless steel shelving unit** is engineered for restaurant and foodservice professionals, offering a single, robust storage level perfect for prep tables, steam tables, workstations, and other kitchen equipment. Its **18-gauge 430 stainless steel construction** ensures long-lasting performance, while **TIG-welded joints and heavy-duty posts** prevent bending or warping, even in demanding commercial settings. The **satin finish** on exposed surfaces adds a sleek, professional aesthetic while maintaining durability and rust resistance—a critical feature for kitchens exposed to moisture and frequent cleaning.
Designed with **restaurant efficiency in mind**, this **table-mounted overshelf** provides immediate access to essentials like ingredients, utensils, and small equipment, reducing clutter and improving workflow. Unlike flimsy or low-gauge shelving units, the Advance Tabco CU-18-120 is built to withstand the rigors of a professional kitchen, ensuring it remains a reliable storage solution for years. Its **90-day parts warranty** offers peace of mind, knowing that your investment is protected. Whether you're outfitting a new restaurant, upgrading an existing kitchen, or need a quick replacement, this **stainless steel overshelf** delivers both **practicality and professional-grade durability**.
For commercial kitchens that demand **high-performance storage without compromise**, this **120" table-mounted shelving unit** is an essential addition. Its **compact footprint (18" deep)** allows for installation on standard tables without overcrowding workspaces, while the **120" length** provides ample storage for ingredients, linens, or small equipment. Compare it to other **commercial overshelves**, and you’ll see that Advance Tabco prioritizes **strength, corrosion resistance, and ease of cleaning**—key factors for restaurants that can’t afford downtime. Order today and experience the difference in **commercial-grade kitchen organization**.