Advance Tabco BST-306 72" Maple Top Bakers Table w/ 4" Splash & (3) Right-Side Drawers, 30"D - Image 1
SKU: 009-BST306R
Brand: Advance Tabco

Advance Tabco BST-306 72" Maple Top Bakers Table w/ 4" Splash & (3) Right-Side Drawers, 30"D

The Advance Tabco BST-306 72" Maple Bakers Table offers a 1 3/4" thick, durable maple top with a 4" backsplash for easy cleanup. Featuring 3 right-side drawers and reinforced stainless steel legs, this commercial bakers table is built for long-lasting performance in high-volume kitchens.

Key Features

  • 1 3/4" thick **maple wood top** for durability and resistance to wear
  • 4" **backsplash** prevents ingredient runoff, simplifying cleanup
  • 3 **right-side drawers** (20"x20"x5") for organized storage of utensils and supplies
  • Reinforced **stainless steel legs with cross rails** and **adjustable bullet feet** for stability and adjustability
  • 90-day **parts warranty** for added peace of mind
Starting from $3474.00/unit

Volume discounts available

Elevate your commercial kitchen with the **Advance Tabco BST-306 72" Maple Bakers Table**, designed for bakers who demand both durability and functionality. This **commercial bakers table** stands out with a **1 3/4" thick maple wood top** that resists wear and deformation, ensuring long-term reliability in demanding environments. The **4" backsplash** prevents ingredient runoff, streamlining cleanup and maintaining hygiene standards—a critical feature for professional kitchens. Whether you're baking, preparing, or storing supplies, this table keeps everything within easy reach with **three 20"x20"x5" right-side drawers**, maximizing workspace efficiency while providing ample storage. Built on **stainless steel legs with cross rails and adjustable bullet feet**, this **commercial work table** offers unmatched stability and adjustability, ensuring it fits seamlessly into your kitchen layout while enduring the rigors of daily use. The **90-day parts warranty** adds peace of mind, making it a smart investment for restaurants, bakeries, and commercial kitchens that prioritize quality and performance.