SKU: 009-BST305R
Brand: Advance Tabco
Advance Tabco BST-305 60" Maple Top Bakers Table w/ 4" Splash & (3) Right-Side Drawers, 30"D
The Advance Tabco BST-305 is a durable 60" Maple Bakers Table with 3 right-side drawers, a 4" backsplash, and a reinforced stainless steel frame. Ideal for professional kitchens, this space-saving table ensures organization and easy cleanup.
Key Features
- •Three right-side drawers (20" W x 20" D x 5" H) for ample storage and organization in tight spaces
- •4-inch backsplash for effortless cleanup, reducing mess and improving hygiene in professional kitchens
- •1 3⁄4-inch-thick maple top built to withstand heavy pans, ensuring durability and long-term performance
- •Stainless steel legs with cross rails and adjustable bullet feet for stability and a flat, level work surface
- •Compact footprint (60" W x 30" D x 39.5" H) perfect for small or commercial kitchens, saving space without sacrificing functionality
Starting from $3222.90/unit
Volume discounts available
The Advance Tabco BST-305 60" Maple Bakers Table is a game-changer for professional bakeries, offering a perfect blend of functionality, durability, and space efficiency. Designed with three right-side drawers (20" W x 20" D x 5" H), this table provides ample storage for baking tools while maintaining a sleek, compact footprint (60" W x 30" D x 39.5" H). The 1 3⁄4-inch-thick maple top withstands the weight of heavy pans, ensuring long-term performance in high-traffic kitchens. A 4-inch backsplash simplifies cleanup, while stainless steel legs with cross rails and adjustable bullet feet provide stability and a flat, level surface. Whether you're working in a tight bakery setup or a commercial kitchen, this table is built to handle the demands of professional bakers. Its 90-day parts warranty offers added peace of mind, making it a smart investment for any restaurant or bakery looking to upgrade their workspace. Optimized for commercial use, this bakers table is ideal for professional chefs and bakers who prioritize durability, organization, and efficiency in their kitchen operations.