SKU: 009-BG307
Brand: Advance Tabco
Advance Tabco BG-307 84" Maple Top Bakers Table w/ 4" Splash & Undershelf, 30"D
The Advance Tabco BG-307 Maple Bakers Table offers a 1.75" thick laminated maple top reinforced with steel rods, ideal for dough preparation in commercial kitchens. Features a 4" backsplash, adjustable undershelf, and durable galvanized steel construction for professional-grade performance.
Key Features
- •1.75" thick laminated hard maple top reinforced with steel rods for stability during dough preparation
- •4" backsplash with coved corners to contain ingredients and simplify cleanup
- •Adjustable galvanized steel undershelf for storing baking sheets, utensils, or supplies within reach
- •Durable galvanized steel construction with aluminum die-cast leg-to-shelf clamps and welded gussets
- •Plastic bullet feet for noise reduction and floor protection (1" adjustable for leveling)
Starting from $2426.85/unit
Volume discounts available
Designed for professional bakers and commercial kitchens, the **Advance Tabco BG-307 84" Maple Top Bakers Table** combines durability, functionality, and style. Its **1.75-inch-thick laminated hard maple top**, reinforced with steel rods, ensures stability during dough preparation and kneading, making it a staple in high-traffic professional environments. The **4-inch backsplash with coved corners** not only contains ingredients but also simplifies cleanup, while the **galvanized steel adjustable undershelf** provides ample storage for baking sheets, utensils, or supplies—all within easy reach. This **commercial bakers table** is built to withstand the demands of a professional kitchen, with **aluminum die-cast leg-to-shelf clamps** and **gusseted support channels** ensuring long-lasting durability. Whether you're outfitting a new bakery or upgrading an existing workspace, this **maple top work table** delivers the strength and functionality required for commercial baking operations. Its **90-day parts warranty** further reinforces its reliability, making it a smart investment for restaurant owners and chef-owners alike.