Advance Tabco AG-306 72" 16 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top - Image 1
SKU: 009-AG306
Brand: Advance Tabco

Advance Tabco AG-306 72" 16 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top

The Advance Tabco AG-306 72" work table offers a 16-gauge 430-series stainless steel flat top with satin finish, reinforced galvanized undershelf, and three hat channels for deep work surfaces. Ideal for busy commercial kitchens.

Key Features

  • Durable 16-gauge 430-series stainless steel flat top with satin finish for corrosion resistance and professional appearance
  • Adjustable 18-gauge galvanized undershelf with three hat channels for reinforced stability and added storage space
  • TIG-welded construction with gussets and pre-engineered angle adapters for heavy-duty use and easy drawer installation
  • Sound-deadened top reduces noise in busy commercial kitchens while maintaining a sturdy work surface
  • Plastic feet and tubular galvanized steel legs ensure stability and minimize floor damage
Starting from $733.05/unit

Volume discounts available

The Advance Tabco AG-306 72" 16-gauge stainless steel work table is a durable, heavy-duty solution designed for high-traffic commercial kitchens and restaurants. Its 430-series stainless steel flat top provides a sleek, satin finish that resists corrosion and maintains a professional appearance, while the 16-gauge construction ensures long-lasting strength. The adjustable galvanized undershelf offers ample storage without compromising workspace, and the TIG-welded construction with three galvanized hat channels reinforces stability under heavy loads. This work table is perfect for prep stations, food prep areas, or any setting where durability and functionality are paramount. With pre-engineered angle adapters and leg-to-shelf clamps, installation is seamless, and the plastic feet reduce noise for a quieter workspace. Whether you're outfitting a new kitchen or upgrading an existing one, the Advance Tabco AG-306 delivers performance and reliability for demanding restaurant environments.