SKU: 009-9848018R
Brand: Advance Tabco
Advance Tabco 9-84-80-18R 111" 4 Compartment Sink w/ 20"L x 28"W Bowl, 12" Deep
The Advance Tabco 111" 4-compartment sink is built for high-performance commercial kitchens with 18-gauge stainless steel construction, an 8" backsplash for splatter protection, and a right-hand 18" drainboard for efficient workflow. A must-have for professional kitchens.
Key Features
- •18-gauge 304 stainless steel construction ensures durability and resistance to corrosion, ideal for high-volume commercial kitchens.
- •8" backsplash protects walls from splatter while maintaining a clean, integrated look against equipment, reducing maintenance in busy kitchens.
- •Right-hand 18" drainboard provides a dedicated space for drying utensils or staging wares after rinsing, optimizing workflow efficiency.
- •Faucet holes on 8" centers and 1 1⁄2" IPS drains ensure compatibility with standard commercial faucet and plumbing systems, simplifying installation.
- •Open base with adjustable side cross rails and 1" feet allows for easy access, cart maneuverability, and secure installation, enhancing kitchen functionality.
The Advance Tabco 9-84-80-18R 111" 4-Compartment Sink is a workhorse designed for commercial kitchens that demand durability, functionality, and space efficiency. Crafted from 18-gauge 304 stainless steel, this sink is built to withstand the rigors of a busy restaurant environment while maintaining a sleek, professional appearance. Its open base with adjustable side cross rails provides easy access for maneuvering carts or storing bus tubs, ensuring your kitchen remains organized and efficient. The 8" backsplash is a game-changer, protecting walls from splatter while maintaining a clean, integrated look against your equipment. Perfect for professional kitchens, this sink is ideal for restaurants, catering operations, or any high-volume food service setting where performance and longevity are non-negotiable. Whether you're outfitting a new kitchen or upgrading an existing one, this sink delivers the reliability and functionality that commercial chefs rely on.