Advance Tabco 94-84-80-18R 111" 4 Compartment Sink w/ 20"L x 28"W Bowl, 14" Deep

Elevate your commercial kitchen's efficiency and functionality with the Advance Tabco 94-84-80-18R 111" 4-Compartment Sink. This premium sink is built for high-performance kitchens, combining durability, versatility, and workflow optimization in a single unit. Designed with an 18" right-hand drainboard, it provides a dedicated space for air-drying pans or resting dishes, reducing clutter and improving workflow between rinsing and staging. The recessed bowl surface seamlessly fits Poly-Vance cutting boards and sink covers, offering added flexibility for food prep and organization.

Crafted from 14-gauge 304 stainless steel, this sink is built to withstand the demands of commercial kitchens, ensuring long-lasting performance and resistance to corrosion. Its 3" radius bowl corners and 11" backsplash with tile edge not only enhance durability but also contribute to a sleek, professional appearance. The sink's dimensions—20" length, 28" width, and 14" depth—are ideal for accommodating large cutting boards or multiple prep tasks, while the 36" overall depth provides ample space for deep cleaning and sanitation. The 14" water level and 18" flood level ensure safety and compliance with commercial kitchen standards.

This sink is engineered with two sets of 8" ON CENTER faucet holes (requires 2 faucets, not included) for easy installation and customization, while the 1.5" IPS stainless steel basket drains located in the bowl centers ensure efficient drainage. The adjustable stainless steel front and side cross-rails with leg clamps provide stability and flexibility, allowing the sink to adapt to your kitchen layout. Ideal for restaurants, hotels, and catering facilities, this sink enhances productivity and hygiene, making it a must-have for any professional kitchen.

Invest in the Advance Tabco Regaline series sink and experience the difference in workflow efficiency, durability, and versatility. Order yours today and take the next step toward a more organized and productive commercial kitchen.