Advance Tabco 94-83-60-36L 107" 3 Compartment Sink w/ 20"L x 28"W Bowl, 14" Deep

The Advance Tabco 94-83-60-36L 107" 3-compartment sink is a workhorse built for high-demand commercial kitchens, combining functionality with durability. Designed with a 36" left-hand drainboard, this sink provides a spacious staging area for dishes before and after washing, while its 20" x 28" bowls with 14" depth accommodate larger cookware and pans effortlessly. The 14-gauge type 304 stainless steel construction ensures long-lasting performance, even in the toughest environments. The recessed bowl surface guides water toward the drains, minimizing splashing and debris, while the 1 1/2" IPS basket fittings capture food waste efficiently. The 11" backsplash with tile edge adds a clean, professional finish, making it a seamless fit for any commercial kitchen layout.

This sink is ideal for restaurants, hotels, and large-scale food service operations where efficiency and durability are paramount. The splash-mount faucet holes (8" centers) require two faucets, allowing for flexible setup with hot and cold water options. The deep-drawn one-piece bowls with a 3" radius offer superior strength and smooth transitions, while the integral drainboard ensures a streamlined workflow. The 14" water level and 18" flood level provide ample space for washing without overflow, making it perfect for pan washing and high-volume dishwashing tasks. Compatible with Poly-Vance cutting boards and sink covers, this sink integrates seamlessly into any commercial kitchen setup.

For restaurant owners and facility managers, the Advance Tabco 94-83-60-36L sink is a smart investment. Its robust construction, efficient design, and compliance with commercial kitchen standards make it a reliable choice for busy environments. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this sink delivers the performance and durability you need to maintain efficiency without compromising quality. Order yours today and experience the difference in your kitchen operations.