Advance Tabco 94-81-20-18RL 58" 1 Compartment Sink w/ 20"L x 28"W Bowl, 14" Deep - Image 1
SKU: 009-94812018RL
Brand: Advance Tabco

Advance Tabco 94-81-20-18RL 58" 1 Compartment Sink w/ 20"L x 28"W Bowl, 14" Deep

The Advance Tabco 58" 1-compartment sink is built with durable 14-gauge 304 stainless steel, featuring a 20"x28" bowl, 18" drainboards, and a 1.5" IPS drain. Perfect for high-performance commercial kitchens.

Key Features

  • Durable **14-gauge 304 stainless steel** construction prevents warping and bending, ensuring long-term reliability in high-traffic kitchens.
  • Spacious **20"x28" bowl** with **14" depth** accommodates large pots, pans, and dishes, improving workflow efficiency.
  • **18" drainboards on both sides** provide extra workspace, while the **11" backsplash** adds functionality without compromising style.
  • Standard **8" faucet centers** and **1.5" IPS drain** simplify installation and meet commercial plumbing standards.
  • Adjustable **1" bullet feet** ensure a secure, level fit, reducing noise and vibration for a quieter kitchen environment.
Elevate your commercial kitchen with the **Advance Tabco 94-81-20-18RL 58" 1-compartment sink**, designed for durability and efficiency. This premium sink features a **20"x28" bowl** with **14" depth**, ideal for washing large pots, pans, and equipment. Constructed from **14-gauge 304 stainless steel**, it resists warping and bending, ensuring long-lasting performance in even the busiest kitchens. The **18" drainboards on both sides** provide ample workspace, while the **11" backsplash** adds functionality without sacrificing aesthetics. Perfect for restaurants, hotels, and food service establishments, this sink meets the demands of professional kitchens with its **8" faucet centers** and **1.5" IPS drain**, simplifying installation and maintenance. If you're looking for a **commercial-grade sink** that combines strength, functionality, and style, the Advance Tabco Regaline series is the ideal choice. Order yours today and experience the difference in your kitchen operations.