Advance Tabco 9-44-96-36RL 178" 4 Compartment Sink w/ 24"L x 24"W Bowl, 12" Deep

The Advance Tabco 9-44-96-36RL 178" 4-Compartment Sink is designed for commercial kitchens, dishrooms, and prep areas that demand durability, efficiency, and space optimization. Constructed from 18-gauge 304 stainless steel, this sink offers long-term resilience against wear, corrosion, and heavy-duty use. Its open base with welded side cross rails maximizes under-sink space, while adjustable 1-inch bullet feet allow for precise, level installation—critical for maintaining hygiene and preventing water pooling. The 8-inch backsplash protects walls from water damage, making it a practical choice for high-moisture environments like restaurant dishwashing stations and commercial prep areas.

This sink features four 24" x 24" x 12" bowls, providing ample workspace for commercial dishwashing, pot washing, or prep tasks, while the 36" drainboards on both sides offer extra storage for efficiency. The 8-inch on-center faucet holes accommodate most commercial faucet mounts, including splash and deck-mount options, ensuring flexibility in setup. Whether you're outfitting a fine-dining restaurant, fast-food kitchen, or catering facility, this sink delivers industrial-grade performance with sleek, professional aesthetics.

Why choose the Advance Tabco 178" 4-Compartment Sink? It’s built to meet the demands of commercial kitchens—durable, space-efficient, and designed for easy maintenance. The tile-edge finish ensures seamless integration with adjacent equipment, while the 1.5-inch IPS drains prevent clogs and improve drainage efficiency. For restaurant owners, chefs, and kitchen managers, this sink balances functionality, durability, and professional design, making it a smart investment for high-traffic kitchens.

Upgrade your commercial kitchen plumbing with a sink that stands up to daily use while saving space and improving workflow. Order now and experience the Advance Tabco difference—engineered for performance, longevity, and ease of use in the toughest kitchen environments.