SKU: 009-9435418R
Brand: Advance Tabco
Advance Tabco 94-3-54-18R 77" 3 Compartment Sink w/ 16"L x 20"W Bowl, 14" Deep
The Advance Tabco 77" 3-compartment sink is built for heavy-duty commercial use, featuring 16"x20" stainless steel bowls with a 14" depth for efficient washing, rinsing, and sanitizing. Its durable construction and 11" backsplash protect walls while ensuring stability and ease of cleaning.
Key Features
- •Three 16"x20"x14" stainless steel bowls with 14-gauge 304 construction for durability and easy cleaning
- •18" right-hand drainboard with 1 1/2" IPS basket drains for smooth wastewater removal
- •11" backsplash and tile edge design protects walls and adds a professional, seamless look
- •Front and side cross rails provide stability under heavy use, reducing wobble and noise
- •Splash-mount faucet centers (8") and adjustable bullet feet ensure proper alignment and flexibility
Starting from $4266.00/unit
Volume discounts available
The Advance Tabco 77" 3-Compartment Sink is a workhorse designed for high-volume commercial kitchens, restaurants, and food service establishments. Part of the premium Regaline series, this sink features three 16"x20"x14" stainless steel bowls that streamline washing, rinsing, and sanitizing—critical for maintaining hygiene and efficiency in busy kitchens. Its 14-gauge 304 stainless steel construction ensures long-lasting durability, while the 18" right-hand drainboard and 1 1/2" IPS basket drains promote smooth wastewater removal, reducing clogs and downtime. The 11" backsplash and tile edge design not only protect nearby fixtures but also offer a clean, professional look that fits seamlessly into modern commercial kitchen layouts. Ideal for restaurants, catering kitchens, and industrial food prep areas, this sink is built to handle the demands of commercial plumbing while providing stability and functionality with front and side cross rails, adjustable bullet feet, and splash-mount faucet centers. Invest in a sink that combines performance, durability, and style—perfect for operators who prioritize efficiency and longevity in their kitchen equipment.