Advance Tabco 93-84-80-18RL 126" 4 Compartment Sink w/ 20"L x 28"W Bowl, 12" Deep - Image 1
SKU: 009-93848018RL
Brand: Advance Tabco

Advance Tabco 93-84-80-18RL 126" 4 Compartment Sink w/ 20"L x 28"W Bowl, 12" Deep

The Advance Tabco 126" 4-compartment sink offers a spacious 20"L x 28"W bowl with an open stainless steel base, maximizing floor space. Its adjustable cross-rails and dual drainboards enhance workflow efficiency in commercial kitchens.

Key Features

  • Spacious 20"L x 28"W x 12" deep bowl with 16-gauge 304 stainless steel construction for durability.
  • Open stainless steel base maximizes floor space for storage or utility bins, optimizing kitchen layout.
  • Dual 18" drainboards on both sides improve workflow efficiency in high-volume commercial kitchens.
  • Adjustable side cross-rails with leg clamps provide stability without adding clutter, ensuring balance during heavy use.
  • 8" backsplash with tile edge and recessed bowl surface fits Poly-Vance covers and cutting boards perfectly.
Designed for high-performance commercial kitchens, the Advance Tabco 93-84-80-18RL 126" 4-compartment sink delivers durability, functionality, and space efficiency. This 4-compartment sink features a 20"L x 28"W bowl with 12" depth, providing ample space for large dish loads while maintaining a low profile. The open stainless steel base keeps the floor area clear, allowing for storage or utility bins underneath, which is ideal for restaurants and food service establishments aiming to optimize workspace. The 8" backsplash with tile edge adds a professional touch, while the recessed bowl surface accommodates Poly-Vance cutting boards and sink covers seamlessly. This sink is engineered for durability with 16-gauge 304 stainless steel construction, ensuring long-lasting performance even in demanding environments. The dual 18" drainboards on both sides enhance workflow, making it a smart choice for busy kitchens. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this sink combines practicality with premium design, making it a top pick for commercial chefs and facility managers.