SKU: 009-93212036L
Brand: Advance Tabco
Advance Tabco 93-21-20-36L 62" 1 Compartment Sink w/ 20"L x 20"W Bowl, 12" Deep
The Advance Tabco 62" 1-compartment sink is a durable, commercial-grade stainless steel sink with a 20" x 20" bowl, 12" depth, and a 36" left-hand drainboard. Built for heavy-duty use in restaurants, it features TIG-welded construction and a backsplash for easy cleaning.
Key Features
- •Durable 16-gauge 304 stainless steel construction with TIG-welded reinforcement for long-lasting performance in high-traffic kitchens
- •Single 20" x 20" bowl with 12" depth, ideal for handwashing and small prep tasks in commercial settings
- •36" left-hand drainboard seamlessly integrated with the bowl, providing extra workspace for efficiency
- •8" high backsplash with tile edge for easy wall alignment and simplified cleaning, reducing residue buildup
- •Pre-punched faucet holes on 8" centers for splash-mounted faucet installation, minimizing water splatter and maintaining hygiene
Upgrade your commercial kitchen with the Advance Tabco 62" 1-compartment sink, designed for durability, efficiency, and ease of maintenance. Part of the Regaline series, this premium stainless steel sink is constructed from 16-gauge 304 stainless steel with TIG-welded all-around reinforcement, ensuring long-lasting performance in high-traffic restaurant environments. The 20" x 20" bowl with 12" depth is perfect for handwashing, while the 36" left-hand drainboard provides ample workspace for prepping tasks. The integrated 8" backsplash with a tile edge simplifies installation and cleaning, reducing crevices where residue can accumulate. Pre-punched faucet holes on 8" centers support splash-mounted faucet installation, minimizing water splatter and maintaining hygiene standards. Whether you're outfitting a fast-casual restaurant, full-service kitchen, or catering operation, this sink delivers professional-grade performance, durability, and compliance with commercial plumbing standards. Choose Advance Tabco for a sink that meets the demands of commercial kitchens while prioritizing cleanliness and functionality.