SKU: 009-912424R
Brand: Advance Tabco
Advance Tabco 9-1-24-24R 46" 1 Compartment Sink w/ 16"L x 20"W Bowl, 12" Deep
The Advance Tabco 46" 1-compartment sink delivers durability and efficiency with its right-hand drainboard, 8" backsplash, and 3" radius bowl corners for effortless cleaning. Perfect for commercial kitchens prioritizing performance and hygiene.
Key Features
- •16"x20" stainless steel bowl with 12" depth, perfect for washing and sanitizing large items with 24" right-hand drainboard for rinsing/drying
- •8" backsplash and tile edge design for streamlined installation and wall protection in commercial kitchens
- •3" radius bowl corners for effortless cleaning and reduced residue buildup, ideal for high-hygiene foodservice environments
- •Constructed from 18-gauge type 304 stainless steel with 1 5⁄8" tubular legs and adjustable bullet feet for stability and durability
- •Splash-mounted faucet centers at 8" for precise water placement, compatible with standard commercial faucets
The **Advance Tabco 9-1-24-24R 46" 1-Compartment Sink** is a commercially robust solution designed for high-traffic restaurant kitchens and foodservice environments. This **1-compartment sink** features a **16"x20" bowl with 12" depth**, paired with a **24" right-hand drainboard**—ideal for rinsing, washing, and drying tasks while maintaining workspace efficiency. Its **8" backsplash** protects nearby walls, while the **tile edge design** simplifies alignment during installation, ensuring a seamless fit in professional settings. Crafted from **18-gauge type 304 stainless steel**, this sink is built to withstand daily wear, making it a long-lasting investment for commercial operations. The **3" radius bowl corners** eliminate sharp edges, reducing residue buildup and simplifying sanitization—a critical feature for kitchens adhering to strict health and safety standards. Whether you're outfitting a fast-casual restaurant, catering kitchen, or institutional dining facility, this sink combines functionality with durability, making it a top choice for chefs and facility managers seeking reliable, high-performance equipment.