Advance Tabco 9-1-24-18L 40" 1 Compartment Sink w/ 16"L x 20"W Bowl, 12" Deep - Image 1
SKU: 009-912418L
Brand: Advance Tabco

Advance Tabco 9-1-24-18L 40" 1 Compartment Sink w/ 16"L x 20"W Bowl, 12" Deep

The Advance Tabco Regaline 1-compartment sink (40"x28") delivers a compact, durable solution for commercial kitchens with a 16"x20" bowl, 18" left-hand drainboard, and 12" depth—perfect for washing and drying. Built with 18-gauge 304 stainless steel for long-lasting performance and easy cleaning.

Key Features

  • Compact 16"x20" bowl with 12" depth—ideal for efficient washing and drying in commercial kitchens
  • 18" left-hand drainboard with 3" radius corners for easy cleaning and debris prevention
  • Durable 18-gauge 304 stainless steel construction with TIG-welded seams for long-lasting performance
  • 8" backsplash with splash-mounted faucet holes on 8" centers—compatible with standard faucet installations
  • Tile edge and flush installation design for a seamless, professional look in high-traffic kitchens
Designed for professional kitchens, the **Advance Tabco 9-1-24-18L Regaline 1-compartment sink** combines functionality and durability with a sleek, industrial aesthetic. Its **16"x20" bowl** and **12" depth** provide ample space for washing and drying, while the **18" left-hand drainboard** ensures a natural workflow. The **3" radius bowl corners** and **tile edge** make cleaning effortless, preventing debris buildup and ensuring a flush, professional installation. Ideal for high-traffic commercial kitchens, this sink is built with **18-gauge 304 stainless steel**—known for its corrosion resistance and longevity. The **8" backsplash** and **splash-mounted faucet holes on 8" centers** accommodate standard faucet installations, while the **1 1⁄2" IPS basket-type waste drain** ensures efficient drainage. Whether you're outfitting a fast-food restaurant, a fine-dining kitchen, or a food prep station, this sink meets the demands of professional cooking environments. Its **TIG-welded seams** and **stainless steel open frame base** with reinforced legs provide structural integrity, making it a reliable choice for chefs who prioritize performance and hygiene.