Advance Tabco 7-PS-64 Wall Mount Commercial Hand Sink w/ 14"L x 10"W x 5"D Bowl, Gooseneck Faucet - Image 1
SKU: 009-7PS64
Brand: Advance Tabco

Advance Tabco 7-PS-64 Wall Mount Commercial Hand Sink w/ 14"L x 10"W x 5"D Bowl, Gooseneck Faucet

The Advance Tabco 7-PS-64 is a durable, seamless stainless steel hand sink with a gooseneck faucet, designed for easy cleaning and no-drip functionality. Perfect for commercial kitchens.

Key Features

  • Durable stainless steel construction with deep-drawn design for strength and longevity
  • Seamless 14" x 10" x 5" bowl with rectangular corners for increased capacity and easy cleaning
  • Keyhole wall mount bracket and tubular support for secure, space-efficient installation
  • Gooseneck faucet with aerator and 3⁄8" no-drip offset to prevent water overflow and maintain hygiene
  • TIG-welded and polished for a satin finish, ensuring a professional look and corrosion resistance
The Advance Tabco 7-PS-64 Wall Mount Commercial Hand Sink is a premium choice for commercial kitchens and restaurants seeking durability, functionality, and easy maintenance. Constructed from high-quality stainless steel, this sink features a seamless 14" x 10" x 5" bowl with a deep-drawn design that enhances strength while providing ample capacity. Its rectangular corners maximize water flow, while the keyhole wall mount bracket ensures secure installation without compromising countertop space. The included 4"-on-center gooseneck faucet with aerator is mounted on the backsplash, reducing splashback and maintaining a clean, professional appearance. The die-formed countertop edge with a 3⁄8" no-drip offset prevents water from overflowing, keeping floors dry and maintaining a hygienic workspace. Ideal for high-traffic commercial environments, this sink is built to withstand daily wear while meeting strict hygiene standards. Whether you're outfitting a fast-food joint, a fine-dining restaurant, or a hospitality facility, the Advance Tabco 7-PS-64 delivers performance, longevity, and ease of cleaning—key factors for commercial kitchen operations.