Advance Tabco 7-PS-53 Wall Mount Touchless Hand Sink w/ 9"L x 9"W x 5"D Bowl

The Advance Tabco 7-PS-53 Wall Mount Touchless Hand Sink is a premium choice for commercial kitchens, restaurants, and foodservice operations seeking a combination of durability, hygiene, and advanced functionality. Crafted from TIG-welded, seamless 20-gauge Type 304 stainless steel, this sink resists rust and corrosion, making it ideal for high-traffic environments where longevity is critical. Its touchless operation, powered by an electronic gooseneck faucet, minimizes cross-contamination while delivering a consistent 1 GPM flow at 60 PSI, ensuring reliable performance without the need for manual activation. The die-formed countertop edge with a no-drip offset further enhances safety by preventing spills, making it a practical solution for busy kitchens where efficiency matters.

This wall-mounted sink features a spacious 9-inch by 9-inch by 5-inch square bowl, designed to accommodate frequent handwashing while maintaining a sleek, professional aesthetic. The splash-mounted faucet with an aerator ensures a smooth, controlled water flow, reducing splatter and maintaining a clean workspace. The included 2-inch stainless steel drain with a strainer plate ensures proper drainage while preventing food particles from clogging the system. For restaurants and commercial kitchens prioritizing hygiene and efficiency, the Advance Tabco 7-PS-53 is a standout choice that meets NSF standards and comes with a 90-day parts warranty for added peace of mind.

Whether you're outfitting a new restaurant, updating an existing commercial kitchen, or ensuring compliance with health and safety regulations, this touchless hand sink delivers the performance and reliability demanded by professional settings. Its compact yet robust design fits seamlessly into wall-mounted installations, saving space while maximizing functionality. With its seamless construction and corrosion-resistant properties, this sink is built to withstand daily wear and tear, making it a long-term investment for any foodservice operation.