Advance Tabco 7-PS-30 Wall Mount Commercial Touchless Hand Sink w/ 16"L x 14"W x 6"D Bowl, Gooseneck Faucet

The Advance Tabco 7-PS-30 touchless hand sink is a premium choice for commercial kitchens and restaurants seeking hygiene, durability, and efficiency. Designed with a deep-drawn, 18-gauge 304 series stainless steel bowl, this sink resists rust and corrosion while maintaining a sleek, professional appearance. Its splash-mounted gooseneck faucet ensures minimal splash-back, while the knee-pedal operation eliminates the need for hand contact, reducing cross-contamination and promoting a sanitary environment. Ideal for high-traffic kitchens, this wall-mount sink is built to withstand daily wear with its robust construction and keyhole wall-mount bracket, ensuring stability and ease of installation. This touchless hand sink is designed to meet the demands of professional kitchens, where hygiene and efficiency are paramount. The knee-pedal operation not only reduces the spread of germs but also allows for one-handed use, accommodating chefs and staff with gloves or busy hands. The 16" x 14" deep-drawn bowl provides ample space for washing, while the 1.5" drain size ensures quick, efficient drainage. The silver finish complements modern kitchen aesthetics while maintaining a durable, low-maintenance surface. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Advance Tabco 7-PS-30 is a reliable investment that prioritizes cleanliness, functionality, and long-term performance. For businesses in the food service industry, this touchless hand sink is a game-changer in maintaining health and safety standards. Its wall-mount design saves counter space, making it an ideal choice for kitchens where efficiency is key. The inclusion of a gooseneck faucet further enhances usability, providing precise water control and minimizing mess. With its combination of advanced features and commercial-grade durability, the Advance Tabco 7-PS-30 is the smart choice for restaurants, cafeterias, and foodservice establishments looking to elevate their hygiene protocols without compromising on quality.