SKU: 009-642482X
Brand: Advance Tabco
Advance Tabco 6-42-48 48" 2 Compartment Sink w/ 24"L x 24"W Bowl, 13" Deep
The Advance Tabco 48in 2-compartment scullery sink is built for commercial kitchens, offering durable stainless steel construction, adjustable legs, and a 6in backsplash to protect walls while maximizing workspace efficiency.
Key Features
- •Durable 16-gauge stainless steel construction resists scratches and corrosion, built to withstand the demands of commercial kitchens.
- •Adjustable galvanized tubular legs with 1-inch plastic bullet feet for stability on uneven floors, ensuring long-term reliability.
- •6-inch backsplash protects walls from water damage while adding a professional, sleek appearance to your kitchen.
- •Two 24" x 24" compartments with 13" depth provide ample space for efficient dishwashing and drying, enhancing workflow efficiency.
- •8-inch faucet center with splash mount for seamless integration with commercial plumbing systems, designed for high-volume use.
Designed for high-performance commercial kitchens, the Advance Tabco 6-42-48 48" 2-compartment scullery sink is a game-changer for restaurant and foodservice operations. Its 16-gauge stainless steel construction ensures durability, resisting scratches and corrosion while maintaining a sleek, professional appearance. The 6-inch backsplash not only serves as a practical wall guard, catching stray water to prevent damage, but also adds a polished look to your kitchen. Perfect for dishwashing stations, this sink features two 24" x 24" bowls with a 13" depth, providing ample space for efficient dishwashing and drying. The adjustable galvanized tubular legs with 1-inch plastic bullet feet accommodate uneven floors, ensuring stability and longevity. With an 8-inch faucet center and splash mount, this sink integrates seamlessly with commercial plumbing systems, making it an ideal choice for professional kitchens. Whether you're outfitting a new restaurant or upgrading an existing space, this sink delivers the functionality and reliability demanded by the commercial kitchen industry.