SKU: 009-19FM40EF
Brand: Advance Tabco
Advance Tabco 19-FM-40EF 40" Freestanding Multiwash Touchless Hand Sink w/ (2) Faucets, Electronic Sensor
The Advance Tabco 19-FM-40EF offers a space-efficient, dual-station handwashing solution with touchless electronic faucets, reducing germ spread and improving hygiene in commercial kitchens.
Key Features
- •Dual electronic faucets enable two employees to wash hands simultaneously, doubling efficiency in high-traffic kitchens
- •Touchless operation reduces germ spread, promoting hygiene and compliance with health regulations
- •Gooseneck faucet design allows for comfortable handwashing without bending, enhancing ergonomics
- •8.5-inch backsplash protects walls from splashes, reducing cleanup and maintaining a clean workspace
- •Durable 16-gauge type 304 stainless steel construction with satin finish ensures long-lasting performance in demanding environments
Starting from $3692.25/unit
Volume discounts available
Upgrade your restaurant's hygiene standards with the Advance Tabco 19-FM-40EF, a 40" freestanding multiwash hand sink featuring two touchless electronic faucets. Designed for commercial kitchens, this sink maximizes efficiency by allowing two employees to wash hands simultaneously while minimizing germ spread. The gooseneck faucets ensure ergonomic comfort, enabling users to wash hands without bending, while the electronic operation reduces manual contact, promoting hygiene. The 16-inch-wide bowl with an optional 3.5-inch rear basket drain provides ample space for thorough handwashing, and the 8.5-inch backsplash safeguards walls from splashes, reducing cleanup efforts. Constructed from durable 16-gauge type 304 stainless steel with a satin finish, this sink is built to withstand the demands of high-traffic commercial environments. Its TIG-welded construction and adjustable cross bracing ensure stability, while the stainless steel legs with flanged feet provide a secure, professional footprint. Ideal for restaurants, cafes, and food service establishments, this sink combines functionality, durability, and hygiene—key priorities for any commercial kitchen.