Rubbermaid FG9G6000WHT ProSave® Safety Storage Bin with Scoop - 2.62 Gallon Capacity, White - Image 1
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SKU: 007-FG9G6000WHT
Brand: Rubbermaid
Model: FG9G6000WHT

Rubbermaid FG9G6000WHT ProSave® Safety Storage Bin with Scoop - 2.62 Gallon Capacity, White

The Rubbermaid ProSave Safety Bin (2.62 gal) offers secure, durable storage with a first-in, first-out (FIFO) design, portion scoop, and a 3-year warranty. Perfect for commercial kitchens.

Key Features

  • Premium 2.62-gallon (40-cup) capacity for efficient ingredient storage in commercial kitchens
  • First-in, first-out (FIFO) barrier prevents cross-contamination and maintains product freshness
  • Durable polypropylene construction with a 3-year limited warranty for long-lasting performance
  • Includes portion scoop, scoop hook, and secure lid with base for mess-free, hygienic storage
  • Compact dimensions (15" x 11.75" x 8.5") fit shelves, counters, or under-cabinet storage
Starting from $81.97/unit

Volume discounts available

The Rubbermaid FG9G6000WHT ProSave® Safety Storage Bin is a premium solution for commercial kitchens and restaurants, designed to streamline ingredient storage while ensuring food safety. With a 2.62-gallon capacity (40 cups), this bin features a first-in, first-out (FIFO) barrier to prevent cross-contamination and maintain product freshness. Its durable white polypropylene construction resists wear and tear, making it ideal for high-traffic kitchen environments. The included portioning scoop, scoop hook, and secure lid with base help minimize mess and maintain hygiene standards, while the 3-year limited warranty adds peace of mind. Whether storing flour, sugar, or baking supplies, this bin is a must-have for professional chefs and bakers looking to optimize workflow and reduce waste. Its compact yet spacious dimensions (15" x 11.75" x 8.5") fit neatly on shelves or under counters, making it a versatile choice for both commercial and home kitchens. Invest in the Rubbermaid ProSave bin for reliable, long-lasting storage that meets the demands of professional cooking.