Rubbermaid FG288200CLR 6 oz Bouncer Bar Scoop - Clear Poly - Image 1
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SKU: 007-2882
Brand: Rubbermaid
Model: FG288200CLR

Rubbermaid FG288200CLR 6 oz Bouncer Bar Scoop - Clear Poly

The Rubbermaid 6 oz clear Bouncer bar scoop is a lightweight, heat-resistant (500°F) polycarbonate scoop designed for professional bakers. Its comfortable grip, scratch-resistant surface, and easy-clean design make it a must-have for commercial kitchens.

Key Features

  • 6-ounce capacity for precise measuring in professional baking applications
  • Made from **clear, scratch-resistant polycarbonate**—lighter than metal yet durable enough to withstand daily use
  • Heat-resistant up to **500°F**, ideal for high-temperature applications like caramelizing sugar or chocolate work
  • Ergonomic handle with **comfortable grip** and **even weight distribution** to reduce fatigue during extended use
  • Smooth surface simplifies cleaning, meeting hygiene standards in commercial kitchens; includes a **hanging hole** for convenient storage
The **Rubbermaid FG288200CLR 6 oz Bouncer Bar Scoop** is a versatile, commercial-grade tool designed to simplify scooping while delivering durability and performance. Made from **clear, break-resistant polycarbonate**, this scoop is **lighter than metal**, reducing fatigue during long shifts while maintaining strength. Its **heat resistance up to 500°F** makes it ideal for high-temperature baking environments, from chocolate fondue to caramel sauces. The **ergonomic handle** offers a secure, comfortable grip, while the **smooth surface** ensures quick and easy cleaning—critical in busy commercial kitchens. A built-in **hanging hole** allows for space-saving storage, and the **even weight distribution** improves handling, reducing strain on your hands. Whether you're a pastry chef, baker, or restaurant owner, this scoop is built to withstand the demands of professional kitchens while providing precision and efficiency. Invest in a tool that combines **durability, functionality, and convenience**—perfect for restaurants, bakeries, and foodservice operations.