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006-SR14E240DeanModel SR114E
Product specification

Dean SR114E Electric Fryer - (1) 40 lb. Vat, Floor Model, 240v/1ph

Dean SR114E Electric Fryer - (1) 40 lb. Vat, Floor Model, 240v/1ph — image 1 of 2

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The Dean SR114E is a rugged, energy-efficient 40 lb. electric fryer designed for high-volume kitchens. Features include fast-heating elements, debris-resistant design, and durable stainless steel construction—perfect for frying battered, breaded, or frozen foods.

Key features

  • 0140 lb. oil capacity floor model—ideal for high-volume fry stations with space for one fry pot.
  • 02Three **14 kW tube-type heating elements** for **rapid, even heat transfer**, reducing cook times and improving efficiency.
  • 03**Wide cold zone** beneath elements prevents debris buildup, reducing burning and simplifying cleanup.
  • 04Durable **stainless steel frypot, door, and backsplash** built to withstand heavy-duty commercial use.
  • 05Energy-efficient **electric frying** with lower heat loss than gas fryers, saving on utility costs.

Description

The Dean SR114E Super Runner is a workhorse electric fryer built for commercial kitchens that demand reliability, efficiency, and performance. With a 40 lb. oil capacity, this floor-model fryer is ideal for high-volume operations, whether you're frying fresh, frozen, or battered foods. Its electric heating elements (14 kW) transfer heat directly to the oil, ensuring rapid and consistent frying while minimizing energy waste compared to gas fryers. The wide cold zone beneath the elements catches debris, preventing burning and reducing cleanup time, while the sloped frypot bottom drains efficiently, making maintenance a breeze.

Designed for durability, the Dean SR114E features a stainless steel frypot, door, and backsplash, all built to withstand the demands of a commercial kitchen. The twin baskets, hanger, and support rack ensure smooth operation, while the adjustable 6-inch legs provide stability. Unlike traditional fryers, its larger tube-type heating elements create a greater surface area for faster heat transfer, reducing cook times and improving efficiency. With a good rating and a reputation for reliability, this fryer is a smart investment for restaurants, fast-food chains, and catering operations looking for a commercial electric fryer that delivers consistent, high-quality results without the hassle of gas-based systems.

Whether you need a 1-phase electric fryer for a small café or a high-capacity unit for a bustling restaurant, the Dean SR114E is engineered to meet the needs of professional kitchens. Its energy efficiency, debris-resistant design, and fast-heating capabilities make it a top choice for chefs prioritizing performance, durability, and ease of use. Upgrade your fry station today with this commercial deep fryer and experience the difference in speed, efficiency, and longevity.

Specifications

Manufacturer
Dean
Also Known As
SR14E, Dean SR114E, Dean Super Runner
Capacity (lbs)
40
Heat
Electric
Hertz
60
kW
14
Number of Fry Pots
1
Oil Capacity (lb)
40
Oil Capacity/Fryer (lb)
40
Phase
1
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Good
Series
Super Runner
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor 5-year Pro-rated Frypot Parts
Width (in)
15.75
Weight
180.00

Details

  • 0140-lb. oil capacity
  • 02Elements are surrounded by oil for direct heat transfer
  • 03Wide cold zone below elements catches debris and prevents burning
  • 04Durable probe ensures set temperatures are maintained
  • 05Straightforward operation with switch and power indicator light
  • 06Sloped frypot bottom for efficient draining and cleaning
  • 07Includes 2 twin baskets, basket hanger, and basket support rack
  • 08Durable, quick-to-clean stainless steel frypot, door, and backsplash
  • 096-in. adjustable legs
  • 10Frying area: 13 3⁄4 in. L x 13 3⁄4 in. W x 5 1⁄4 in. D
  • 11Overall: 15 3⁄4 in. W x 27 1⁄4 in. D x 44 in. H
  • 12240 V/60 Hz/1 ph, no cord or plug provided
  • 13Must be field wired
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