The Frymaster SCFHD360G is a commercial-grade gas fryer built for high-volume restaurant kitchens, offering three 80-lb frypots with a total capacity of 240 lbs. Part of the Decathlon HD series, this floor model uses a thermo-tube heating system to ensure even, efficient frying while preserving oil quality—critical for maintaining consistent product quality and reducing waste. The Thermatron® temperature controller allows operators to adjust temperatures with precision, accommodating a wide range of applications from breaded chicken to french fries, while the 1°F compensating temperature probe ensures accuracy for optimal results. Ideal for fast-food chains, cafeterias, and other high-volume kitchens, this fryer combines durability with performance, featuring corrosion-resistant stainless steel construction, automatic oil filtration, and a gravity-drain system for easy maintenance. Its wide cold zone and 1.5-inch full-port drain valve further enhance efficiency, making it a top choice for restaurants prioritizing speed, consistency, and reliability in their deep-frying operations.