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Frymaster SCFHD350G Gas Fryer - (3) 50 lb Vats, Floor Model, Liquid Propane — image 1 of 1
006-SCFHD350GLPFrymasterModel SCFHD350G
Product specification

Frymaster SCFHD350G Gas Fryer - (3) 50 lb Vats, Floor Model, Liquid Propane

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The Frymaster SCFHD350G is a high-capacity, 3-vat LP gas fryer designed for commercial kitchens. With 150 lbs of frying capacity, stainless steel construction, and energy-efficient tube heating, it delivers consistent, high-quality fried foods without flavor contamination.

Key features

  • 013-Vat Design: Cook multiple items simultaneously with **50 lbs per vat**, eliminating cross-contamination for crispy, flavor-pure fried foods
  • 02Energy-Efficient Tube Heating: **4 x 6-inch thermal tubes** per vat maximize heat transfer, reducing energy costs while maintaining consistent frying temperatures
  • 03Stainless Steel Construction: Durable **frypots, doors, and cabinet** resist corrosion and stand up to daily commercial kitchen demands
  • 04High-Speed Frying: **6 dual-basket system** (2 per vat) enables faster production without overcrowding, ideal for high-volume kitchens
  • 05Safety & Convenience: **Electronic ignition** prevents gas leaks, while **boil-out mode** simplifies deep cleaning – saving time and labor

Description

The **Frymaster SCFHD350G 3-Vat LP Gas Fryer** is a powerhouse for high-volume commercial kitchens, offering **150 lbs of frying capacity** in a **three-vat floor model** designed for efficiency and durability. This **commercial gas fryer** is part of Frymaster’s **HD High-Efficiency Gas Fryer line**, delivering superior performance with **tube-style heating elements** that maximize heat transfer while maintaining energy efficiency. Ideal for restaurants, foodservice operations, or catering businesses, this fryer handles **heavily breaded items** like cheese sticks, fried chicken, and fish fillets with precision, thanks to its **wide cold zone** that prevents burnt sediment from contaminating the oil. One of the key advantages of the **Frymaster SCFHD350G** is its **dual-basket system (6 baskets total)**, allowing for faster production and deeper frying without overcrowding. The **stainless steel frypots, doors, and cabinet** ensure longevity and easy maintenance, while the **electronic ignition system** enhances safety by preventing gas leaks. The **compensating temperature probe** automatically adjusts heating elements, maintaining consistent oil temperature for perfect results every time. Additionally, the **boil-out mode** simplifies cleaning, making this fryer a smart investment for busy kitchens. For restaurants prioritizing **speed, efficiency, and quality**, the **Frymaster SCFHD350G 3-vat LP gas fryer** is the ultimate choice. Its **100,000 BTU output** ensures rapid heating, while the **50-lb oil capacity per vat** allows for large batches without frequent refills. Whether you're a fast-casual chain, a full-service restaurant, or a catering operation, this fryer delivers **high-volume frying performance** with minimal downtime. Order yours today and elevate your menu with consistently crispy, flavorful fried foods.

Specifications

Manufacturer
Frymaster
Baskets
6
BTU per Fryer
100000
Capacity (lbs)
150
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
LP
Heat
Gas
Number of Fry Pots
3
Number of Tubes
4
Oil Capacity (lb)
150
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Better
Series
Decathlon
Type
Floor Model
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
46.5
Weight
800.00

Details

  • 01Part of the HD High-Efficiency Gas Fryer line
  • 023 frypots with 50-lb. oil capacity each
  • 03Floor model fryer
  • 04Tube frypot design
  • 052 twin fry baskets per frypot
  • 06(4) 6-in.-dia. thermal tubes per frypot
  • 07Electronic ignition system prevents gas leaks
  • 08Compensating temperature probe automatically adjusts heating elements
  • 09Frypot, doors, and cabinet are stainless steel
  • 10Cleaning cycle is streamlined by the boil-out mode control
  • 11Melt cycle enables use of cost-efficient vegetable shortening
  • 12Wide cold zone prevents burnt food crumbs and preserves oil freshness
  • 13Rear oil flush and sloped drain pan minimize frying residue
  • 14Stainless steel crumb catcher facilitates cleaning
  • 153-in.-dia. oil drain
  • 16Sequential filter cycle for minimal frypot down time
  • 1750 lbs. of oil can be filtered in 5 min.
  • 184 legs with casters enable smooth unit movement
  • 191⁄3 HP filter motor
  • 2046 1⁄2 in. W x 34 1⁄2 in. D x 46 3⁄8 in. H
  • 211 1⁄2-in. gas supply line required
  • 22120 V, 5-ft. cord
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