The Frymaster SCFHD250G is a game-changer for commercial kitchens, offering a dual-vat, floor-model gas fryer with 2x50lb liquid propane (LP) capacity. Designed for high-volume operations, this deep fryer is perfect for restaurants serving fried chicken, catfish, or crunchy onion rings, ensuring consistent, high-quality results every time. Its electronic ignition eliminates the need for a gas lighter, enhancing fire safety while simplifying operation. The wide cold zone and rapid oil filtration (in just five minutes) allow one vat to fry while the other is being cleaned, ensuring uninterrupted service—a critical feature for busy kitchens. Part of the Decathlon series, this fryer combines durability with efficiency, making it a top choice for restaurants prioritizing both performance and safety.
Built for heavy-duty use, the SCFHD250G features stainless steel frypots, doors, and cabinet, ensuring longevity and easy maintenance. The compensating temperature probe automatically adjusts tube temperatures, maintaining optimal frying conditions without manual intervention. The boil-out mode simplifies degreasing, while the melt cycle accommodates solid cooking fats, offering versatility for different menu requirements. With 4x6-inch thermal tubes per frypot, this fryer delivers even heat distribution, crucial for achieving crispy, golden results. Its 100,000 BTU output per fryer ensures rapid heating, reducing wait times and maximizing efficiency—ideal for fast-paced restaurant environments. For restaurants looking to upgrade their frying capabilities with a reliable, high-performance fryer, the Frymaster SCFHD250G is the perfect solution.