The Dean SCFD460G is a workhorse in the commercial kitchen, built for high-volume frying with its 4-vat configuration, each holding up to 75 lbs of oil. This gas fryer is designed for efficiency and durability, featuring 5 thermos-tube burners per vat that ensure even heating and rapid recovery time. The wide cold zone minimizes carbon buildup, reducing maintenance and keeping your operation running smoothly. Constructed with stainless steel, the frypot, front, sides, and door are not only durable but also easy to clean, making it a practical choice for busy restaurant environments. With a total oil capacity of 300 lbs and 9 twin baskets with hangers and rack-type supports, this fryer streamlines batch frying, increasing productivity without compromising quality. Ideal for restaurants, cafes, and food service operations, the Dean SCFD460G is a reliable investment for those seeking high-performance commercial deep frying equipment.