The **Dean SCFD360G** is a **commercial-grade 3-vat gas fryer** designed for high-performance deep-frying in professional kitchens. With a **225lb oil capacity (75lb per vat)**, this **floor-model fryer** delivers consistent, high-quality results for breaded items, making it a top choice for **restaurants, fast-service chains, and food service operations** demanding reliability and efficiency. Its **stainless steel construction** ensures durability, while the **integrated 5-minute filtration system** minimizes maintenance downtime, keeping operations smooth even during peak hours.
This **LP-powered gas fryer** features a **Thermatron® controller** for precise temperature regulation, along with **melt cycle and boil-out modes** to simplify daily maintenance. The **5 thermos-tube burners per vat** provide even heat distribution, while the **stainless steel crumb catcher** prevents oil contamination, ensuring clean, high-quality frying. The **6 twin baskets with rack-type supports** maximize productivity, allowing chefs to fry multiple items simultaneously without compromising efficiency. Ideal for **high-volume kitchens** needing **commercial gas fryers** with **LP compatibility**, the Dean SCFD360G combines **durability, performance, and ease of use**—key reasons why restaurants trust it for their deep-frying needs.
Whether you're outfitting a **new restaurant kitchen** or upgrading an existing setup, the **Dean SCFD360G** delivers the **commercial-grade performance** required to meet demand without sacrificing quality. Its **freestanding design** and **150,000 BTU output** ensure powerful, consistent frying, while the **1/2-inch main gas supply line and 1/4-inch rear manifold** make installation straightforward. For **restaurant owners, chefs, and equipment buyers**, this fryer represents a **smart investment** in **commercial cooking equipment** that stands up to daily use while delivering **restaurant-quality results** every time.