Dean SCFD360G Gas Fryer - (3) 75 lb Vats, Floor Model, Liquid Propane

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Key features
- 013-vat, 225lb capacity (75lb per vat) – Perfect for high-volume kitchens needing maximum efficiency.
- 02Thermatron® controller – Ensures precise temperature control for consistent, high-quality frying.
- 035-minute oil filtration system – Reduces maintenance downtime with automatic filtration and rear oil flush.
- 04Stainless steel construction – Durable, easy-to-clean design with crumb catcher to prevent oil contamination.
- 05LP-compatible with 150,000 BTU output – Powerful, reliable performance for breaded items, ideal for restaurants.
Description
The Dean SCFD360G is a commercial-grade 3-vat gas fryer designed for high-performance deep-frying in professional kitchens. With a 225lb oil capacity (75lb per vat), this floor-model fryer delivers consistent, high-quality results for breaded items, making it a top choice for restaurants, fast-service chains, and food service operations demanding reliability and efficiency. Its stainless steel construction ensures durability, while the integrated 5-minute filtration system minimizes maintenance downtime, keeping operations smooth even during peak hours.
This LP-powered gas fryer features a Thermatron® controller for precise temperature regulation, along with melt cycle and boil-out modes to simplify daily maintenance. The 5 thermos-tube burners per vat provide even heat distribution, while the stainless steel crumb catcher prevents oil contamination, ensuring clean, high-quality frying. The 6 twin baskets with rack-type supports maximize productivity, allowing chefs to fry multiple items simultaneously without compromising efficiency. Ideal for high-volume kitchens needing commercial gas fryers with LP compatibility, the Dean SCFD360G combines durability, performance, and ease of use—key reasons why restaurants trust it for their deep-frying needs.
Whether you're outfitting a new restaurant kitchen or upgrading an existing setup, the Dean SCFD360G delivers the commercial-grade performance required to meet demand without sacrificing quality. Its freestanding design and 150,000 BTU output ensure powerful, consistent frying, while the 1/2-inch main gas supply line and 1/4-inch rear manifold make installation straightforward. For restaurant owners, chefs, and equipment buyers, this fryer represents a smart investment in commercial cooking equipment that stands up to daily use while delivering restaurant-quality results every time.
Specifications
- Manufacturer
- Dean
- Baskets
- 2
- BTU per Fryer
- 150000
- Capacity (lbs)
- 225
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- LP
- Heat
- Gas
- Number of Fry Pots
- 3
- Number of Tubes
- 5
- Oil Capacity (lb)
- 225
- Oil Capacity/Fryer (lb)
- 75
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Decathlon
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor Lifetime Frypot Parts
- Width (in)
- 60
- Weight
- 815.00
Details
- 013-vat, freestanding design
- 0275-lb. oil capacity per vat
- 03Wide cold zone per vat
- 04Stainless steel frypot, door, front, and sides
- 056 twin baskets with hangers
- 06Rack-type basket supports
- 075 thermos-tube burners per vat
- 08Stainless steel crumb catcher
- 09Thermatron® controller
- 10Melt cycle and boil-out modes
- 11Integrated filtration system
- 125-min. filter cycle
- 13Combination gas valve with regulator
- 14Casters for mobility
- 1519 3⁄4-in. high drain connection
- 16Requires 1 1⁄2-in. kitchen main manifold gas supply line
- 171 1⁄4-in. dia. rear manifold gas line
- 1860 in. W x 36 1⁄2 in. D x 45 in. H (without basket lifts)
- 19120 V/60 Hz/1 ph
- 20Powered by LP gas
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