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SKU: 006-SCFD260GNG
Brand: Dean
Model: SCFD260G
Dean SCFD260G Gas Fryer - (2) 75 lb Vats, Floor Model, Natural Gas
The Dean SCFD260G gas fryer delivers 150 lb capacity with 2 vats, integrated filtration, and precise temperature control. Built for commercial kitchens, it ensures consistent frying with minimal maintenance.
Key Features
- •150 lb Capacity (75 lb per vat) – Efficiently fry large batches of breaded items with two 75 lb vats, ideal for high-volume kitchens.
- •Integrated Filtration System – 5-minute filter cycle and rear oil flush reduce maintenance and prolong oil life for cost savings.
- •Thermatron® Controller – Precise temperature control ensures consistent frying results every time, with melt cycle and boil-out modes for optimal oil quality.
- •Stainless Steel Construction – Durable, high-grade stainless steel frypot, door, front, and sides resist wear and are easy to clean, extending the fryer’s lifespan.
- •5 Thermos-Tube Burners per Vat – Even heat distribution prevents hot spots, while the wide cold zone reduces flare-ups and maintains oil efficiency.
The Dean SCFD260G gas fryer is a high-performance, commercial-grade appliance designed to meet the demands of busy restaurants and foodservice operations. With a **150 lb total capacity** (75 lb per vat), this **2-vat, freestanding gas fryer** offers robust frying power and efficiency, ideal for breaded items like chicken, fish, and fries. Its **integrated filtration system** simplifies maintenance with a **5-minute filter cycle** and rear oil flush, reducing downtime and ensuring consistent oil quality. The **Thermatron® controller** provides precise temperature regulation, while **melt cycle and boil-out modes** help maintain optimal frying conditions without manual intervention.
For restaurants and commercial kitchens prioritizing durability and performance, the SCFD260G stands out with its **stainless steel construction**, including the frypot, door, front, and sides, ensuring longevity and easy cleaning. The **5 thermos-tube burners per vat** deliver even heat distribution, while the **wide cold zone per vat** prevents flare-ups and enhances oil life. Safety is a priority with the **combination gas valve with regulator**, and the **stainless steel crumb catcher** prevents debris from contaminating the oil, further streamlining operations.
This **natural gas fryer** is engineered for high-volume environments, offering **150,000 BTU per fryer** to handle large batches efficiently. Whether you're outfitting a fast-food chain, a casual dining restaurant, or a ghost kitchen, the Dean SCFD260G delivers **consistent, high-quality frying** while minimizing maintenance hassles. Its **freestanding design** and **4 twin baskets with hangers** maximize workspace and productivity, making it a smart investment for any commercial kitchen.