Dean SCFD260G Gas Fryer - (2) 75 lb Vats, Floor Model, Natural Gas

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Key features
- 01150 lb Capacity (75 lb per vat) – Efficiently fry large batches of breaded items with two 75 lb vats, ideal for high-volume kitchens.
- 02Integrated Filtration System – 5-minute filter cycle and rear oil flush reduce maintenance and prolong oil life for cost savings.
- 03Thermatron® Controller – Precise temperature control ensures consistent frying results every time, with melt cycle and boil-out modes for optimal oil quality.
- 04Stainless Steel Construction – Durable, high-grade stainless steel frypot, door, front, and sides resist wear and are easy to clean, extending the fryer’s lifespan.
- 055 Thermos-Tube Burners per Vat – Even heat distribution prevents hot spots, while the wide cold zone reduces flare-ups and maintains oil efficiency.
Description
The Dean SCFD260G gas fryer is a high-performance, commercial-grade appliance designed to meet the demands of busy restaurants and foodservice operations. With a 150 lb total capacity (75 lb per vat), this 2-vat, freestanding gas fryer offers robust frying power and efficiency, ideal for breaded items like chicken, fish, and fries. Its integrated filtration system simplifies maintenance with a 5-minute filter cycle and rear oil flush, reducing downtime and ensuring consistent oil quality. The Thermatron® controller provides precise temperature regulation, while melt cycle and boil-out modes help maintain optimal frying conditions without manual intervention.
For restaurants and commercial kitchens prioritizing durability and performance, the SCFD260G stands out with its stainless steel construction, including the frypot, door, front, and sides, ensuring longevity and easy cleaning. The 5 thermos-tube burners per vat deliver even heat distribution, while the wide cold zone per vat prevents flare-ups and enhances oil life. Safety is a priority with the combination gas valve with regulator, and the stainless steel crumb catcher prevents debris from contaminating the oil, further streamlining operations.
This natural gas fryer is engineered for high-volume environments, offering 150,000 BTU per fryer to handle large batches efficiently. Whether you're outfitting a fast-food chain, a casual dining restaurant, or a ghost kitchen, the Dean SCFD260G delivers consistent, high-quality frying while minimizing maintenance hassles. Its freestanding design and 4 twin baskets with hangers maximize workspace and productivity, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Dean
- Baskets
- 2
- BTU per Fryer
- 150000
- Capacity (lbs)
- 150
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- NG
- Heat
- Gas
- Number of Fry Pots
- 2
- Number of Tubes
- 5
- Oil Capacity (lb)
- 150
- Oil Capacity/Fryer (lb)
- 75
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Decathlon
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor Lifetime Frypot Parts
- Width (in)
- 40
- Weight
- 417.00
Details
- 012-vat, freestanding design
- 0275-lb. oil capacity per vat
- 03Wide cold zone per vat
- 04Stainless steel frypot, door, front, and sides
- 054 twin baskets with hangers
- 065 thermos-tube burners per vat
- 07Stainless steel crumb catcher
- 08Thermatron® controller
- 09Melt cycle and boil-out modes
- 10Integrated filtration system
- 115-min. filter cycle
- 12Combination gas valve with regulator
- 1319 3⁄4-in. high drain connection
- 14Requires 1 1⁄2-in. kitchen main manifold gas supply line
- 151 1⁄4-in. dia. rear manifold gas line
- 1640 in. W x 36 1⁄2 in. D x 45 in. H (without basket lifts)
- 17120 V/60 Hz/1 ph
- 18Powered by natural gas
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