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Dean SCFD260G Gas Fryer - (2) 75 lb Vats, Floor Model, Natural Gas — image 1 of 1
006-SCFD260GNGDeanModel SCFD260G
Product specification

Dean SCFD260G Gas Fryer - (2) 75 lb Vats, Floor Model, Natural Gas

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The Dean SCFD260G gas fryer delivers 150 lb capacity with 2 vats, integrated filtration, and precise temperature control. Built for commercial kitchens, it ensures consistent frying with minimal maintenance.

Key features

  • 01150 lb Capacity (75 lb per vat) – Efficiently fry large batches of breaded items with two 75 lb vats, ideal for high-volume kitchens.
  • 02Integrated Filtration System – 5-minute filter cycle and rear oil flush reduce maintenance and prolong oil life for cost savings.
  • 03Thermatron® Controller – Precise temperature control ensures consistent frying results every time, with melt cycle and boil-out modes for optimal oil quality.
  • 04Stainless Steel Construction – Durable, high-grade stainless steel frypot, door, front, and sides resist wear and are easy to clean, extending the fryer’s lifespan.
  • 055 Thermos-Tube Burners per Vat – Even heat distribution prevents hot spots, while the wide cold zone reduces flare-ups and maintains oil efficiency.

Description

The Dean SCFD260G gas fryer is a high-performance, commercial-grade appliance designed to meet the demands of busy restaurants and foodservice operations. With a **150 lb total capacity** (75 lb per vat), this **2-vat, freestanding gas fryer** offers robust frying power and efficiency, ideal for breaded items like chicken, fish, and fries. Its **integrated filtration system** simplifies maintenance with a **5-minute filter cycle** and rear oil flush, reducing downtime and ensuring consistent oil quality. The **Thermatron® controller** provides precise temperature regulation, while **melt cycle and boil-out modes** help maintain optimal frying conditions without manual intervention. For restaurants and commercial kitchens prioritizing durability and performance, the SCFD260G stands out with its **stainless steel construction**, including the frypot, door, front, and sides, ensuring longevity and easy cleaning. The **5 thermos-tube burners per vat** deliver even heat distribution, while the **wide cold zone per vat** prevents flare-ups and enhances oil life. Safety is a priority with the **combination gas valve with regulator**, and the **stainless steel crumb catcher** prevents debris from contaminating the oil, further streamlining operations. This **natural gas fryer** is engineered for high-volume environments, offering **150,000 BTU per fryer** to handle large batches efficiently. Whether you're outfitting a fast-food chain, a casual dining restaurant, or a ghost kitchen, the Dean SCFD260G delivers **consistent, high-quality frying** while minimizing maintenance hassles. Its **freestanding design** and **4 twin baskets with hangers** maximize workspace and productivity, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Dean
Baskets
2
BTU per Fryer
150000
Capacity (lbs)
150
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
Number of Fry Pots
2
Number of Tubes
5
Oil Capacity (lb)
150
Oil Capacity/Fryer (lb)
75
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Good
Series
Decathlon
Type
Floor Model
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
40
Weight
417.00

Details

  • 012-vat, freestanding design
  • 0275-lb. oil capacity per vat
  • 03Wide cold zone per vat
  • 04Stainless steel frypot, door, front, and sides
  • 054 twin baskets with hangers
  • 065 thermos-tube burners per vat
  • 07Stainless steel crumb catcher
  • 08Thermatron® controller
  • 09Melt cycle and boil-out modes
  • 10Integrated filtration system
  • 115-min. filter cycle
  • 12Combination gas valve with regulator
  • 1319 3⁄4-in. high drain connection
  • 14Requires 1 1⁄2-in. kitchen main manifold gas supply line
  • 151 1⁄4-in. dia. rear manifold gas line
  • 1640 in. W x 36 1⁄2 in. D x 45 in. H (without basket lifts)
  • 17120 V/60 Hz/1 ph
  • 18Powered by natural gas
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