
006-SCFD260GLPDeanModel SCFD260G
Dean SCFD260G Gas Fryer - (2) 75 lb Vats, Floor Model, Liquid Propane
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The Dean SCFD260G gas fryer delivers high-capacity performance with two 75 lb vats, ideal for restaurants needing efficient batch cooking of breaded items. Durable stainless steel construction ensures long-term reliability.
Key features
- 01High-capacity dual-vat design with 75 lb oil capacity per vat, ideal for batch cooking breaded items in commercial kitchens.
- 02Durable stainless steel construction with corrosion-resistant frypot, door, and sides for long-term reliability.
- 03Five thermos-tube burners per vat ensure even heat distribution, while four twin baskets with hangers support simultaneous cooking.
- 04Wide cold zones per vat capture food debris, extending oil life and reducing maintenance costs.
- 05Liquid propane fuel, integrated filtration system, and Thermatron® controller with melt cycle and boil-out modes for efficiency and easy operation.
Description
The Dean SCFD260G gas fryer is a powerhouse for commercial kitchens, designed for high-volume operations that demand efficiency and durability. With two 75 lb vats, this freestanding fryer enables operators to cook large batches of breaded items without compromise. Each vat features a wide cold zone to capture food debris, extending oil life and reducing maintenance costs. The stainless steel frypot, door, and sides provide superior corrosion resistance, ensuring longevity even in demanding restaurant environments. This model is fueled by liquid propane, making it a versatile choice for kitchens with LP infrastructure. Whether you're running a fast-food chain, a casual dining restaurant, or a food service operation, the SCFD260G delivers consistent, high-quality results with its five thermos-tube burners per vat, ensuring even heat distribution for perfect frying every time. Its four twin baskets with hangers support simultaneous cooking, maximizing productivity. The integrated filtration system and Thermatron® controller add to its efficiency, while melt cycle and boil-out modes simplify maintenance. For restaurants prioritizing performance, durability, and capacity, the Dean SCFD260G is the ultimate commercial gas fryer.
Specifications
- Manufacturer
- Dean
- Baskets
- 2
- BTU per Fryer
- 150000
- Capacity (lbs)
- 150
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- LP
- Heat
- Gas
- Number of Fry Pots
- 2
- Number of Tubes
- 5
- Oil Capacity (lb)
- 150
- Oil Capacity/Fryer (lb)
- 75
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Decathlon
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor Lifetime Frypot Parts
- Width (in)
- 40
- Weight
- 417.00
Details
- 012-vat, freestanding design
- 0275-lb. oil capacity per vat
- 03Wide cold zone per vat
- 04Stainless steel frypot, door, front, and sides
- 054 twin baskets with hangers
- 065 thermos-tube burners per vat
- 07Stainless steel crumb catcher
- 08Thermatron® controller
- 09Melt cycle and boil-out modes
- 10Integrated filtration system
- 115-min. filter cycle
- 12Combination gas valve with regulator
- 1319 3⁄4-in. high drain connection
- 14Requires 1 1⁄2-in. kitchen main manifold gas supply line
- 151 1⁄4-in. dia. rear manifold gas line
- 16Overall: 40 in. W x 36 1⁄2 in. D x 45 in. H (without basket lifts)
- 17120 V/60 Hz/1 ph
- 18Powered by LP gas
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