The Frymaster RE17TC is a powerhouse commercial electric fryer built to handle the demands of high-volume restaurants. With a 50-pound oil capacity and 3-phase power, it delivers consistent, high-efficiency frying for items like french fries and chicken. Its advanced electronic switching device ensures precise temperature control, while the insulated structure and deep cold zone with a full-port drain valve maintain optimal performance. The automatic melt cycle and boil-out mode streamline operations, reducing downtime and improving efficiency. Whether you're frying frozen items or managing a busy kitchen, the RE17TC offers the reliability and performance that professional chefs trust. Its stainless steel construction, swing-up heating elements, and CM3.5 controller further enhance durability and ease of use, making it a top choice for commercial kitchens. Invest in a fryer that delivers consistency, efficiency, and longevity—choose the Frymaster RE17TC for your restaurant.