Frymaster RE17 Electric Fryer - (1) 50 lb Vat, Floor Model, 240v/3ph

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Key features
- 0150-lb oil capacity with 1-degree-F temperature probe for precise frying results
- 02Boil-out mode simplifies deep cleaning and extends oil life, reducing downtime
- 03Open-pot design and forward-sloping bottom keep sediment out of oil for better quality
- 04Stainless steel construction with adjustable 8 1⁄2-inch legs for stability on uneven floors
- 051-year parts and labor warranty + lifetime frypot parts warranty for peace of mind
Description
Elevate your restaurant's frying experience with the Frymaster RE17 Electric Fryer, a versatile and durable floor model designed for commercial kitchens. This 50-lb, 240V/3-phase fryer delivers consistent, high-quality frying performance with features tailored for efficiency and ease of use. Whether you're cooking for a bustling café, fast-casual dining, or a high-volume restaurant, the RE17 is built to meet the demands of professional chefs and operators.
One of the standout features of the RE17 is its boil-out mode, which simplifies deep cleaning and maintains oil quality, reducing downtime and labor costs. The open-pot configuration further enhances cleaning efficiency, while the forward-sloping bottom and large cold zone keep sediment out of the oil, ensuring longer oil life and better-tasting fried foods. The fryer also includes an adjustable leg design with 8 1⁄2-inch legs, accommodating uneven floors and ensuring stability in high-traffic kitchens.
For precision and consistency, the RE17 is equipped with a 1-degree-F compensating temperature probe and a CM3.5 controller, allowing chefs to achieve exact frying temperatures with ease. The automatic melt cycle further streamlines operations, reducing manual effort. Built with stainless steel construction for durability, this fryer also includes two twin baskets and a rack-type basket support for added convenience. Its self-standing, swing-up, flat-bar elements ensure even heating, while the 50-lb oil capacity accommodates high-volume frying needs.
Backed by a 1-year parts and labor warranty and a lifetime warranty on frypot parts, the Frymaster RE17 is a reliable investment for any commercial kitchen. Its compact footprint (15 5⁄8" x 31" x 45 3⁄8") makes it ideal for spaces where floor models are preferred, while its high-efficiency design ensures it delivers on performance without compromising energy efficiency. If you're looking for a commercial electric fryer that combines durability, precision, and ease of use, the RE17 is the perfect choice for restaurants, cafés, and food service businesses.
Specifications
- Manufacturer
- Frymaster
- Capacity (lbs)
- 50
- Heat
- Electric
- Hertz
- 60
- kW
- 17
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 50
- Oil Capacity/Fryer (lb)
- 50
- Phase
- 3
- Product
- Electric Fryers
- Product Type
- Cooking Equipment
- Rating
- Better
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor Lifetime Frypot Parts
- Width (in)
- 15.63
- Weight
- 190.00
Details
- 01Single frypot with 50-lb. oil capacity
- 02Open-pot configuration simplifies cleaning
- 03Stainless steel frypot, door, and cabinet
- 041-degree-F compensating temperature probe
- 05CM3.5 controller for precise temperature adjustment
- 06Automatic melt cycle
- 072 twin baskets included
- 08Rack-type basket support
- 09Heats with self-standing, swing-up, flat-bar elements
- 10Built with large cold zone and forward-sloping bottom
- 111 1⁄4-in. IPS ball-type drain valve
- 128 1⁄2-in. adjustable legs
- 13Frying area: 14 in. x 15 1⁄2 in.
- 14Overall: 15 5⁄8 in. W x 31 in. D x 45 3⁄8 in. H
- 15240 V/60 Hz/3 ph, cord included
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