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Frymaster RE14TC Electric Fryer - (1) 50 lb Vat, Floor Model, 240v/3ph — image 1 of 1
006-RE14TC2403FrymasterModel RE14TC
Product specification

Frymaster RE14TC Electric Fryer - (1) 50 lb Vat, Floor Model, 240v/3ph

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The Frymaster RE14TC is a high-efficiency, 50-lb electric fryer designed for commercial kitchens. With an open-pot configuration, insulated heat retention, and twin fry baskets, it delivers consistent performance and easy maintenance. Ideal for restaurants needing durable, floor-model fryers.

Key features

  • 0150 lb single frypot with **open-pot design** for easy cleaning and **boil-out mode** for thorough sanitation—ideal for high-volume kitchens
  • 02Premium **insulated pot** preserves heat for energy efficiency while maintaining consistent frying temperatures—critical for quality control
  • 03Equipped with **twin fry baskets** and **rack-type support** for faster service and reduced fatigue during busy shifts
  • 04Built with **resilient stainless steel construction** and **CM3.5 controls** for temperature consistency and long-term durability
  • 05Includes **automatic melt cycle**, **built-in filtration system**, and a **lifetime frypot warranty**—reducing downtime and maintenance costs

Description

The **Frymaster RE14TC 50 lb Electric Fryer** is a premium choice for commercial kitchens, offering a single 50 lb frypot with a robust, floor-standing design built for durability and efficiency. This **240v/3-phase electric fryer** stands out with its **open-pot configuration**, making deep cleaning a breeze, and a **boil-out mode** that ensures thorough sanitation without disrupting operations. The **insulated pot** maintains optimal oil temperature, reducing energy waste while maintaining consistent frying results—critical for high-volume restaurant environments. Its **forward-sloping bottom and large cold zone** minimize sediment buildup, keeping oil cleaner longer and improving product quality. Perfect for restaurants, cafeterias, or foodservice operations demanding **high-performance commercial deep fryers**, this model delivers reliability, precision, and ease of use, making it a top pick for chefs prioritizing both efficiency and longevity.

Specifications

Manufacturer
Frymaster
Capacity (lbs)
50
Heat
Electric
Hertz
60
kW
14
Number of Fry Pots
1
Oil Capacity (lb)
50
Oil Capacity/Fryer (lb)
50
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
15.63
Weight
214.00

Details

  • 01(1) 50-lb.-capacity frypot
  • 02High-efficiency unit
  • 03Open-pot design is simple to clean
  • 04Insulated pot preserves heat
  • 05Built-in filtration system
  • 062 twin fry baskets
  • 07Resilient stainless steel cabinet, frypot, and doors
  • 08CM3.5 controls improve temperature consistency and product quality
  • 09Rack-type basket support and basket hangers
  • 10Automatic melt cycle and boil-out mode
  • 11Large cold zone and forward-sloping bottom removes sediment from oil
  • 12Heats with self-standing, swing-up, flat-bar elements
  • 131-degree-F compensating temperature probe
  • 141 1⁄4-in. IPS ball-type drain valve
  • 15Positioned on casters
  • 16Frying area: 14 in. x 15 1⁄2 in.
  • 17Overall: 15 5⁄8 in. W x 31 in. D x 45 3⁄8 in. H
  • 18240 V/60 Hz/3 ph, cord included
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