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Frymaster RE14 Electric Fryer - (1) 50 lb Vat, Floor Model, 208v/1ph — image 1 of 1
006-RE142081FrymasterModel RE14
Product specification

Frymaster RE14 Electric Fryer - (1) 50 lb Vat, Floor Model, 208v/1ph

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The Frymaster RE14 is a robust 50 lb electric fryer designed for professional kitchens, featuring a melt cycle, boil-out mode, and stainless steel construction for durability and performance.

Key features

  • 0150 lb oil capacity with open-pot design for easy cleaning
  • 02Melt cycle and boil-out mode optimize oil quality, reducing waste
  • 03Stainless steel construction with large cold zone traps sediment
  • 041-degree-F compensating temperature probe for precise cooking
  • 05Adjustable 8.5-inch legs for uneven flooring

Description

The Frymaster RE14 Electric Fryer is a reliable, high-performance commercial deep fryer built for demanding restaurant environments. With a 50 lb oil capacity, this floor model is ideal for kitchens that need consistent, high-quality frying results. Its open-pot design simplifies cleaning, while the melt cycle and boil-out mode optimize oil quality, reducing waste and maintenance. The stainless steel construction ensures durability, while the large cold zone and forward-sloping bottom prevent sediment buildup, keeping oil cleaner for longer. Perfect for restaurants, cafes, and foodservice operations, this fryer delivers precision cooking with a 1-degree-F compensating temperature probe, ensuring consistent results every time. Whether you're frying french fries, chicken, or donuts, the Frymaster RE14 delivers professional-grade performance with minimal effort, making it a must-have for any commercial kitchen.

Specifications

Manufacturer
Frymaster
Capacity (lbs)
50
Heat
Electric
Hertz
60
kW
14
Number of Fry Pots
1
Oil Capacity (lb)
50
Oil Capacity/Fryer (lb)
50
Phase
1
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
15.63
Weight
190.00

Details

  • 011 frypot with 50-lb. oil capacity
  • 02Open-pot design streamlines cleaning
  • 032 twin baskets included
  • 04Rack-type basket support
  • 05CM3.5 controller
  • 06Melt cycle and boil-out mode
  • 07Self-standing, swing-up, flat-bar heating elements
  • 081-degree-F compensating temperature probe for accurate temperature monitoring
  • 09Stainless steel cabinet, door, and frypot
  • 10Large cold zone and forward-sloping bottom trap sediment
  • 111 1⁄4-in. IPS ball-type drain valve
  • 128 1⁄2-in. adjustable legs
  • 13Frying area: 14 in. x 15 1⁄2 in.
  • 14Overall: 15 5⁄8 in. W x 31 in. D x 45 3⁄8 in. H
  • 15208 V/60 Hz/1 ph, cord included
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