Elevate your restaurant's frying experience with the **Frymaster LHD165 gas fryer**, a robust, floor-mounted unit built for high-volume operations. This **commercial gas fryer** boasts a **100 lb oil capacity**, a **105,000 BTU output**, and a **thermo tube-type design** that directs heat precisely to the oil, preventing flue temperatures from exceeding 550°F. This ensures consistent frying results while keeping your kitchen environment cooler and more energy-efficient.
One of the standout features of the LHD165 is its **wide cold zone**, which effectively captures debris and crumbs, keeping clean oil separated from contaminants. This reduces oil changes and maintains food quality, saving you time and cost in the long run. The fryer’s **slope-bottom design** also simplifies oil drainage with a **3-inch drain**, making cleanup effortless. Additionally, the **SMART4U 3000 controller**, paired with **electronic ignition**, provides precise temperature control and ease of operation, ensuring your fryer performs reliably even during peak service.
Ideal for restaurants, diners, and foodservice establishments, the **Frymaster LHD165 gas fryer** supports **twin-size baskets** and accommodates **breaded items**, making it a versatile choice for menus that require crispy, even frying. Its **stainless steel construction** guarantees durability, while the **11-inch plate shelf with marine edge** keeps your workspace tidy. Whether you're outfitting a new kitchen or upgrading an existing setup, this **commercial deep fryer** delivers the performance, efficiency, and reliability that professional chefs demand. **Order yours today and take your restaurant’s frying capabilities to the next level.**