Elevate your restaurant's frying capabilities with the **Dean GF40 Gas Fryer**—a powerful, high-performance **commercial gas fryer** designed for high-volume operations. This **floor model** features a **50 lb oil capacity** in an **open-pot design**, eliminating submerged tubes and burners for faster, easier cleaning. Unlike tube-style fryers, the GF40 prioritizes accessibility, making maintenance a breeze while ensuring **even heat distribution** thanks to its **Master Jet burner system**. A built-in **oil temperature probe** automatically adjusts burners to maintain consistent frying temperatures, while its **sloping bottom and deep cold zone** trap food particles, reducing waste and preventing burning. Perfect for restaurants, cafes, and foodservice operations with **natural gas** infrastructure, this **gas-powered fryer** combines durability, efficiency, and performance to meet the demands of commercial kitchens. With **122K BTU output** and **millivolt temperature control**, it delivers crispy, golden results every time—making it a top choice for chefs who need reliability and speed. Whether you're deep-frying frozen items or maintaining high-volume production, the **Dean GF40** stands out for its **easy maintenance, robust stainless steel construction, and smooth mobility** with casters. Upgrade your **commercial kitchen equipment** today and experience the difference in frying performance.