The **Frymaster FPRE480-17** is a robust, **commercial-grade electric fryer** designed for high-volume restaurants, fast-food chains, and large-scale kitchens. With **four 80 lb oil vats**, this **floor model fryer** delivers consistent frying performance while maximizing efficiency. Its **stainless steel construction** ensures durability, while the **forward-sloping bottom with a deep cold zone** extends oil life by collecting crumbs and sediment, reducing maintenance costs. Ideal for deep-frying **chicken wings, french fries, and other menu items**, this fryer meets the demands of busy commercial kitchens with its **320 lb total capacity** and **208V/3-phase power** for reliable operation.
Featuring **eight twin baskets** with **screen-type supports and hangers**, the FPRE480-17 ensures even frying while allowing hot oil to drain efficiently. The **full-port drain valve** simplifies oil disposal, while the **1-degree compensating temperature probe** and **digital timer controller** provide precise temperature control for perfect results every time. Additional convenience comes with the **automatic melt cycle and boil-out temperature controls**, reducing the need for manual adjustments. Positioned on **casters for easy mobility**, this fryer is built to withstand the rigors of a professional kitchen while delivering consistent, high-quality frying performance.
Restaurant operators choosing the **Frymaster FPRE480-17** benefit from its **better rating**, **lifetime frypot parts warranty**, and **1-year parts & labor warranty**, ensuring long-term reliability. Whether you're outfitting a fast-food location, a sports bar, or a large-scale catering operation, this **commercial deep fryer** delivers the **high-volume capacity, precision cooking, and durability** needed to keep up with demand without compromising quality. Upgrade your kitchen with this industry-leading electric fryer today.