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Frymaster FPRE480-17 Electric Fryer - (4) 80 lb Vats, Floor Model, 208v/3ph — image 1 of 1
006-FPRE480172083FrymasterModel FPRE480-17
Product specification

Frymaster FPRE480-17 Electric Fryer - (4) 80 lb Vats, Floor Model, 208v/3ph

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The Frymaster FPRE480-17 is a high-performance, 4-vat electric fryer with 320 lb capacity, perfect for large-volume frying needs. Stainless steel construction, automatic temperature controls, and a deep cold zone for extended oil life.

Key features

  • 014 x 80 lb vats (320 lb total capacity) – Perfect for high-volume frying of chicken wings, fries, and more
  • 02Stainless steel construction with casters – Durable, mobile, and built for commercial kitchen demands
  • 03Automatic melt cycle & 1-degree temp probe – Ensures precise, consistent frying with minimal manual input
  • 04Deep cold zone & full-port drain valve – Extends oil life and simplifies maintenance
  • 05Digital timer controller with temperature displays – Streamlines operation and improves efficiency

Description

The **Frymaster FPRE480-17** is a robust, **commercial-grade electric fryer** designed for high-volume restaurants, fast-food chains, and large-scale kitchens. With **four 80 lb oil vats**, this **floor model fryer** delivers consistent frying performance while maximizing efficiency. Its **stainless steel construction** ensures durability, while the **forward-sloping bottom with a deep cold zone** extends oil life by collecting crumbs and sediment, reducing maintenance costs. Ideal for deep-frying **chicken wings, french fries, and other menu items**, this fryer meets the demands of busy commercial kitchens with its **320 lb total capacity** and **208V/3-phase power** for reliable operation. Featuring **eight twin baskets** with **screen-type supports and hangers**, the FPRE480-17 ensures even frying while allowing hot oil to drain efficiently. The **full-port drain valve** simplifies oil disposal, while the **1-degree compensating temperature probe** and **digital timer controller** provide precise temperature control for perfect results every time. Additional convenience comes with the **automatic melt cycle and boil-out temperature controls**, reducing the need for manual adjustments. Positioned on **casters for easy mobility**, this fryer is built to withstand the rigors of a professional kitchen while delivering consistent, high-quality frying performance. Restaurant operators choosing the **Frymaster FPRE480-17** benefit from its **better rating**, **lifetime frypot parts warranty**, and **1-year parts & labor warranty**, ensuring long-term reliability. Whether you're outfitting a fast-food location, a sports bar, or a large-scale catering operation, this **commercial deep fryer** delivers the **high-volume capacity, precision cooking, and durability** needed to keep up with demand without compromising quality. Upgrade your kitchen with this industry-leading electric fryer today.

Specifications

Manufacturer
Frymaster
Capacity (lbs)
320
Heat
Electric
Hertz
60
kW
17
Number of Fry Pots
4
Oil Capacity (lb)
320
Oil Capacity/Fryer (lb)
80
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
80
Weight
1044.00

Details

  • 014 vats with 80-lb. oil capacity each
  • 02Full-port drain valve
  • 03Forward-sloping bottom with a deep cold zone
  • 04Open frypot design
  • 051-degree compensating temperature probe
  • 06Digital timer controller with temperature displays
  • 07Automatic melt cycle and boil-out temperature controls
  • 088 baskets with screen-type supports and hangers
  • 09Stainless steel construction
  • 10Positioned on casters
  • 11Frying area: 18 in. L x 18 in. W x 5 in. D
  • 12Overall: 80 in. W x 39 5⁄8 in. D x 44 3⁄4 in. H
  • 13208 V/60 Hz/3 ph, cord included
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