Frymaster FPRE417TC Electric Fryer - (4) 50 lb Vats, Floor Model, 240v/3ph - Image 1
SKU: 006-FPRE417TC2403
Brand: Frymaster
Model: FPRE417TC

Frymaster FPRE417TC Electric Fryer - (4) 50 lb Vats, Floor Model, 240v/3ph

The Frymaster FPRE417TC is a high-capacity electric fryer with 4 x 50 lb vats, precise temperature control, and durable stainless steel construction. Perfect for high-volume restaurants seeking consistent, high-quality frying performance.

Key Features

  • 4 x 50 lb vats (200 lb total capacity) for high-volume frying in commercial kitchens
  • Precision 1-degree temperature probe prevents overcooking and extends oil life, saving costs
  • Stainless steel construction with corrosion resistance for long-term durability in harsh environments
  • 240V/3-phase electric power with long-lasting heating elements, ideal for 24/7 restaurant operations
  • CM3.5 controller with automatic melt cycle and boil-out temperature controls for effortless operation
The Frymaster FPRE417TC electric fryer is a workhorse designed for high-volume commercial kitchens, offering unmatched frying consistency and efficiency. With four 50 lb vats (total 200 lb capacity) and 240V/3-phase power, this floor model fryer is built to handle the demands of professional restaurant environments. The thermostat is mounted directly on long-lasting heating elements, ensuring precise temperature control, while a built-in 1-degree compensating probe prevents overcooking and extends oil life—critical for maintaining quality and reducing waste in commercial deep frying. Its corrosion-resistant stainless steel construction and automatic melt cycle make it a durable, reliable choice for restaurants prioritizing performance and longevity. Ideal for chains, fast-casual eateries, and high-traffic kitchens, this fryer delivers consistent results with minimal maintenance, justifying its investment through speed, accuracy, and durability. The CM3.5 controller with TRAIC controls further enhances usability, allowing chefs to focus on perfecting their fry station while the fryer handles the heavy lifting.