Frymaster FPRE417TC Electric Fryer - (4) 50 lb Vats, Floor Model, 208v/3ph

The Frymaster FPRE417TC Electric Fryer is a commercial-grade deep fryer designed for high-volume kitchens that demand precision, efficiency, and durability. With four 50lb oil vats, this floor-model fryer handles large batches of mozzarella sticks, french fries, chicken tenders, and more, delivering consistent, high-quality results with every batch. Built with rust- and corrosion-resistant stainless steel, it’s engineered to withstand the demands of daily restaurant operations while maintaining long-lasting performance with its long-lasting heating elements and 1-degree compensating temperature probe, which minimizes oil waste and ensures uniform cooking every time.

This 208V/3-phase electric fryer features Frymaster’s deep cold zone, a smart design that captures sediment and crumbs, keeping oil fresh longer and reducing maintenance costs. The CM3.5 controller with TRAIC controls provides automatic melt cycles and boil-out temperature management, streamlining operations for busy kitchens. With twin baskets in each vat and rack-type basket supports, it maximizes fryer capacity while improving workflow efficiency. Additionally, the stainless steel frypots, doors, and cabinets ensure a clean, professional appearance that meets commercial kitchen standards.

Restaurants, fast-food chains, and catering businesses will appreciate the FPRE417TC’s balance of power, precision, and durability. Its 17 kW power output delivers rapid cooking times, while the 1-year parts & labor warranty (with lifetime frypot parts coverage) provides peace of mind. Whether you're frying mozzarella sticks for a pizzeria, french fries for a diner, or chicken tenders for a fast-casual concept, this commercial electric fryer is built to increase output without sacrificing quality—making it a must-have for any professional kitchen.

Invest in a commercial fryer that combines high capacity, energy efficiency, and long-term reliability—order the Frymaster FPRE417TC today and experience the difference in your kitchen’s performance.