Frymaster FPRE417 Electric Fryer - (4) 50 lb Vats, Floor Model, 208v/1ph

The **Frymaster FPRE417** is a **floor-model electric fryer** built for high-volume commercial kitchens, offering **four 50 lb oil vats** (200 lb total capacity) and **208V/1-phase power** for reliable performance. This **professional-grade fryer** combines **precision cooking control** with **efficient oil management**, making it a top choice for restaurants, fast-food chains, and foodservice businesses. With the **CM3.5 controller**, chefs can monitor and adjust **oil temperature and cooking times** with ease, ensuring crispy, even results every time. The **automatic melt cycle** and **boil-out temperature control** streamline pre-operation setup, while the **built-in filtration system** removes impurities in just **5 minutes**—even while frying is in progress—keeping oil fresh longer and reducing waste. For restaurants prioritizing **efficiency, durability, and consistent quality**, the **Frymaster FPRE417** delivers unmatched performance, backed by a **1-year parts & labor warranty** and **lifetime frypot parts**. Designed with **restaurant operators in mind**, this **commercial deep fryer** features **self-standing, swing-up heating elements** for easy access and cleaning, plus a **forward-sloping, deep cold zone** with a **rear flush feature** to prevent oil splatter. The **1 1/4-in. full-port ball-type drain valve** ensures quick and efficient oil drainage, minimizing downtime. Its **open-style frypots** allow for flexible menu options, while the **sloped filter pan design** reduces residue buildup, simplifying maintenance. Whether for **fast-food chains, cafes, or full-service restaurants**, the **Frymaster FPRE417** is a **workhorse fryer** that balances **power, precision, and practicality**—key factors for businesses looking to **boost productivity** while maintaining **food safety and quality standards**. Investing in the **Frymaster FPRE417** means choosing a **reliable, high-performance fryer** that supports **high-volume operations** without compromising on **taste, efficiency, or durability**. Its **compact footprint** and **heavy-duty construction** make it ideal for **kitchens with limited space**, while its **energy-efficient design** helps control operating costs. With a **17 kW power rating**, it handles **deep-frying demands** with ease, ensuring **consistent results** even during peak service. For **restaurant equipment buyers** seeking a **long-term solution** that meets **commercial-grade standards**, the **Frymaster FPRE417** is the **smart choice** for **professional kitchens** that demand **precision, speed, and reliability**.